Ingredients: 8 cups fresh baby spinach 1 pint strawberries 1/4 cup olive oil 2 Tbs. Sesame Oil 3 Tbs. Balsamic Vinegar 2 Tbs. granulated sugar Directions Rinse strawberries and spinach, drain well. Slice strawberries. Toss together the spinach and strawberries in a large bowl. Mix the oils, vinegar, and sugar. Pour over the spinach and strawberries, and toss to coat. NOTE: In our Zone 5 garden spinach and June-bearing strawberries ...