I've recently moved up to the great white north from Chicago and actually have the space for my first garden. The house I purchased already has one, so I've inherited it. A couple of questions:
1. There are green onions that are ready to harvest. Mind you, the people that lived here before moved out while there was still snow over the garden. When/How did he plant them to get the ready this early in the season before the snow fell?
2. There are three beautiful Rhubarb plants. How do you know when they are ready to harvest?
3. There is a delicious bunch of chives. Do I cut them all the way back for the winter so they'll be ready for next year?
That's enough for now. I've got more to come, but don't want to overwhelm the responders.