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  1. #1
    I'm growing jalapenos for the first time.* My main purpose is to smoke them after they turn red.* I have a lot of fruit on three good sized container grown plants.* Yet, they are all green.* I've been patient waiting for them to turn red, but now some of the first fruits are starting to crack and dry.* Is this the normal process?

  2. #2
    Join Date
    Sep 2003
    Location
    Maryland zone 7
    Posts
    3,042
    Hi Tuneboy,

    There are many different varieties of Jalapeno.* Yours may not turn red until after they are picked or the plant is stressed a bit more.* The cracking you see is called 'corking' and is natural for some varieties.
    http://davesgarden.com/pf/showimage/65438/

    You can see the different colors here.
    http://www.produceoasis.com/Items_fo.../Jalapeno.html

    Maybe this site will be helpful.
    http://howtogrowhotpeppers.com/

    Newt

    When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant.

  3. #3
    Thanks.* I'll pick a few and see if they turn.*

    How do you know when the green ones are ready to pick?

  4. #4
    Join Date
    Sep 2003
    Location
    Maryland zone 7
    Posts
    3,042
    Ripe after 72 days or 3" long!

    Newt
    When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant.

  5. #5
    [align=left]I don't know if this will help, but here is a reference guide.[/align]
    [align=left]http://www.backyardgardener.com/veg/greenpeppers.html[/align]

  6. #6
    Join Date
    Sep 2003
    Location
    Maryland zone 7
    Posts
    3,042
    I did look there but all it said for Jalapeno is:

    Jalapeno M 73 Thick Green- Red E, Jalapeno 3500 to 6000 Processing Market * Uniform, pungent, processing & market.

    Newt
    When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant.

  7. #7
    Join Date
    Sep 2003
    Location
    Maryland zone 7
    Posts
    3,042
    Tuneboy,

    I was looking for some info for someone on bell peppers and stumbled across a site about Jalepenos.* I can't find it now, but it did say that when they start to turn dark green they are ready to harvest.* I went to look at ours and found several with dark green coloration starting at the stem end.*

    Newt
    When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant.

  8. #8
    My son and I picked about 28 jalapenos today off of three container plants.* At least that many more forming.* Took six nice sweet yellow bells off my one plant as well.* Three more forming.* My reds just started about 10 days ago and are still young and green.* My orange bells are big but still green.* I harvested one today to see if it would ripen off of the vine.* I'm pretty sure the red bells ripen on the plant, but not sure about the oranges.

  9. #9
    Join Date
    Sep 2003
    Location
    Maryland zone 7
    Posts
    3,042
    The sweet bells will ripen on the vine.* Letting them ripen on the vine will cut back on production though.* If you like them green, I'd say to harvest some from the reds.* I prefer them ripe.* I think they are sweeter and I would rather sacrifice quantity for the taste I like.* :)

    Glad to hear your harvest is going well.
    Newt
    When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant.

  10. #10
    Thanks for the tip.* Since I don't like green bell peppers, I'll let them ripen on the vine.* I'm getting plenty of fruit from these plants, so bounty isn't a concern.*

    My first bells and jalapenos and I can't wait to do it all over again.* They have all been very easy and hearty plants to grow.* Seems difficult to over or under water.* Now that the bells have more and bigger fruit, they are a little more visually sensitive to being under watered, but not much.* The containers seem to be the right size, too.* I think the Jalapenos will go in bigger individual pots next year.

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