I'm intersted in what you're planning. I don't have an answer, but I intrigued on your thought to support the weighty fruit off the ground.......
Living in suburban north Texas, I have a very limited space to garden, just the north side of my lot that fairly deep in length but not very wide. My conclusion is too grow upward, somehow. The 2 vines of sugar babies I have started as 1 foot long each but then sprawled to take up about 20 s.f. of ground space. They have these little "clingers" (Tall's technical gardening reference for tendrals) that are wrapping around anything and everything.
I saw a Gardening in the city windowbox primer on the inet and it showed suspending ripening fruit in used panty hose. I am experimenting with a single plant in my house that gets a long blast of direct sunlight to see what the outcome would be, but the vine has recently extended another 12" in length. I'm concerned the extending vine is going to put too much weight on the base.
Yeah I planted 3 sugar babies as well. I have 2 on a 4' x 8' bed and one is already taking over more than half of the space. I think I'm going to build a 6 ft tall trellis and use it for the non-fruiting parts of the plant only. I don't see the bamboo holding once the melons get to full size. Check these pages out:
I was going to ask about watering (quote below from the site):
Watering
Watering melons can be tricky. Because the roots need air for good health it's necessary to space the waterings out so that the soil isn't always saturated with water. But, because the plants are very large and fast growing they also require a lot of water, necessitating thorough soakings. The problem with alternating heavy soakings with drying-out periods is that growth spurts following a watering can split a melon. My solution is to use three separate watering areas around each plant. I water one each day, always following the same sequence. This provides a steady water supply to the plant yet gives each soil zone the opportunity to drain and pull air into its structure.
Uh, soak, but don't saturate? I guess the difference is when the water stops disappearing into the ground than you've watered too much???
He states he's in a frostfree desert location. Does it say exactly where he does live?
He says he lives in Southern Cal's high desert region. Sounds like a great method you have going. How many fruits do you leave on the sugar baby vines at any single time? I'm thinking of pinching off all of them except for the largest, right now there are like 4 or 5 the biggest being about the size of a quarter. Have you ever grown veggies on plain top soil from a garden center? I planted a veggie garden like in April and most of the plants havent grown much and alot have either died or bolted, im not sure. The guy who installed my raised beds put in the regular soil when i specifically asked him to get fertilized soil! I put in earthworms but I think ants got to most of them! Now Im gonna put some cow manure on top but im worried the plants wont make it back, they look pretty sickly.
I had some sandy loam that had been excavated during a backyard renovation project last year and I had a pile of about 20 wheelbarrows worth that I finally flattened to fill in a corner of my property, and when I did, I thought: "self, this loks like a good place to put those watermelon seedlings you started in March." So - that being said, I transplanted two melons vines along with a beefsteak and a cherry tomato plant in the same are. The topsoil/sandly loam mixture was about 10-12" deep with some nice firm Texas clay directly under that for who knows how deep. To my surprise, everything has taken off. I'm attaching some pictures I just went out side and took.
Also, this is my first time at trying a raised bed (it's around 6x10). You'll see it in the pictures, too. The soil is a mix of existing topsoil and 3 bags (2.5 cf) of Miracle grow garden soil. I think it may be too hot a mix. Some of the plants you see in the bed are from the same seedling as what are planted next to my watermelon. I wanted to try different things, but everything grows soooooo slow..... I need/want results quick!! It's my nature. But.... this is probably what the Lord is showing me.
(please - viewers - no scolding for the grass/weed allowed around the melons)
decided to harvest my big boy. It had a nice thump, nice and weighty, full color. Stem hadn't started to brown, yet, but it had the yellow belly, so I thought it might be time. After putting it in the fridge overnight, I sliced into it, and it cracked right open. The meat looked good - good color and smell, it just wasn't quite there sweet, yet. Two weeks early, I'd wager. I've spread out my vines better and watered them a little more, building a little hut for one of the melons that is out in direct sunlight. It's doing well. I'll try to add some pictures. Man, growing melons is work! Fun, but work!!