| Peppers: Hot Hybrids | | | | | | | | |
| Variety | Days | Flesh | Color | Type | Scovill Rating at Maturity | Use | Disease | Features |
| Ancho Ranchero | 70 | Medium | Dark Green | Ancho | 1000 | Fresh Market | | Has a tall sturdy plant, very large fruit, somewhat lighter fruit, than OP Ancho. High yields. |
| Ancho Vila | 80 | Medium | Dark Green | Ancho | 1000 | Fresh Market | PVY PeMo | Larger fruited, higher yielding hybrid with less pointed fruit than, OP varieties. Has a tall plant. |
| Cherry Bomb | 68 | Thick | Green to Red | Cherry | 2500 to 5000 | Market Processing | TMV | A high yielding hybrid cherry pepper from PETO |
| Grande | 75 | Med. Thick | Green to Red | E Jalapeno | 4,000 to 6,000 | Market Processing | TEV, PVY | A New PETO hybrid with a very vigorous plant, very large fruitl and is a high yielder. |
| Inferno | 60-65 | Medium | Yellow to red | D Wax | 2500 to 4500 | Market Pickling | | A pendant, hot banana type. For fresh market or pickling. Very. productive and uniform. |
| Garden Salsa – F1 | 73 | Medium Thick | Green to Red | C, Aneheim | 2500 to 3500 | Processing Market | TMVO | An anaheim type hybrid from PETO with thin skin and high yields. Used for salsa, roasting etc. |
| Hungarian Heat | 60 | Medium | Yellow – Red | D Wax | 2500 | Market Processing | | High yields of straight, longer, slightly thinner hot banana pep_:, pers. Tall, sturdy plants. |
| Hybrid #7 | 55 | Thick | Dk.Green – Red | E, Jalapeno | 4000-6000 | Processing Market | | A new early jalapeno that is setting records for early yields plus, large fruit for growers. Try in 99. |
| Jalapa | 60 | Thick | Med. Green-red | E, Jalapeno | 4500 to 6000 | Processing Market | | A very early, uniform, milder than Jalapeno M. for fresh market or home garden. |
| Jalepe Mild Hybrid | 65 | Thich | Green – Red | Jalapeno | 800 | Processing Market | | A mild Jalapeno hybrid with 3″ fruitthat are mild and excellent for. processnig or market. |
| Mexibell Imp. | 70 | Thick | Green red | Bell shape | 2500 | Home Garden | | Tall upright, vigorous plant. Outstanding for the bedding plant. trade. |
| Mitla | 65 | Thick | Dk. Green Red | E, Jalapeno | 4000 to 6000 | Processing Market | TMV | An early Jalapeno M type that produces exceptional yields of very uniform large fruit. Upright plant, continuous set. |
| Delicias | 65-70 | Thick | Green to Red | E, Jalapeno | 500 or less | Processing Market | TMV, PVY, TEV | A brand new, very productive PETO hybrid with much less pun-: gency than even Tam #11. |
| Mesilla- | 70 | Thick | Gr. To Brilliant Red | B, Cayenne Lg. Thick | 2000-4000 | | TMV, TEV, PVY | A Lg. thick Cayenne hybrid with superior disease resistance and higher yield than OP’s. |
| Pecos – F1 | 81 | Thick | Green to Red | E, Jalapeno | 6000 | Processing Market | | A new elongated, pungent, very dark green Jalapeno hybrid: from Rogers. Has exhibited tendency for easier de-steming than others. |
| Romanian Hot Hyb. | 65 | Medium | Yellow – Red | Wax 2 1/2 x 5″ | 1,000 | Market Home Garden | | A larger blockier, yellower fruited, and higher yielding Romanian (Semi-hot) hybrid. An outstanding choice to replace Romanian Hot. |
| Super Chili | 75 | Thin | Green Orange Red | J, Exotic | 40,000 to 50,000 | Market Home Garden | | AAS Winner. Early, very productive. Home garden. An excellent substitute for Asian cooking. |
| Super Cayenne | 72 | Thin | Light Green Red | B, Cayenne Lg. Thick | 40,000 to 50,000 | Market Home Garden | | AAS Winner. Early, very productive. Home garden. |
| Tula – F1 | | Thick | Dark Gr Red | E, Jalapeno | 4000 to 6000 | Fresh Processing | TMV | A newjumbo (3-5 x 2″) Jalapeno hybrid from PETO that has per-: formed very well in trials and farmers fields. Resists purpling. |
| Volcano | 63 | Medium | Yellow to red | D, Wax | 2500 to 4500 | Market Processing | | A superior, high yielding hot Hungarian wax type pepper. Good foliage protection. |
| Peppers: Hot OP | | | | | | | | |
| Variety | Days | Flesh | Color | Class Type | Scovill Rating at Maturity | Use | Disease | Features |
| Ancho Gigantia | 90 | Med Thick | Green to Browr | Ancho | 1,000 to1,500 | Fresh Market | | A larger fruited Ancho type that will hold its size better in:: warmer seasons. |
| Anaheim (Mild) | 75 | Med Thick | Dark Green-Red | C, Long Green | 250 and less | | | A mildly pungent pepper with continuous fruiting. |
| Anaheim TMR 23 (Hot) | 75 | Med Thick | Dark Green-Red | C, Long Green | 900 to 3500 | | TMV | A pungent pepper for canning, freezing or market. |
| Cayenne Golden | 72 | Thin | Green -Yellow | B, Cayenne | 1000 to 1500. | | | A golden- yellow version of the cayenne pepper. |
| Cayenne Long-Slim | 72 | Thin | Green- Red | B, Cayenne | 30,00 to 50,000 | Dehy. Processing | | Very productive, pungent, home garden variety. |
| Cayenne Large Red Thick | 75 | Med Thick | Green- Red | B, Cayenne | 30,00 to 50,000 | Dehy. Processing | | The commercial variety of the long thin pepper used as a dried: ground powder. |
| Charleston Hot | 72 | Thin | Lt Green to Orange | B, Cayenne | 70,000 to 100,000 | Dehy. Processing | | A New Hot variety developed by the USDA. Known as the hot-.: test Cayenne type. Resistant to many types of nematodes. |
| Chiltepin | 80 | Thin | Green- Red | Oval | | Home garden | | A very hot, wild, miniature chili pepper usually harvested in the; wild in the southwestern U.S. Most homes in the southwest: have a plant or two growing in their garden. |
| China Express | 75 | Thin | Dk. Green to Red | J – 0 Exotic | 60-80,000 | Dehy Processing | | The pepper variety that adds the heat to those dishes in the: Chinese Restaurants. The fruit grow upright in clusters on the~’ ends of the branches. |
| Cow Horn | 75 | Thick | Dk. Green to Red | | | Home Garden | | A 10″ long pepperwhose fruit curl at the tip and look like a large: cow horn. Hot, great for sauces. |
| Early Jalapeno | 63 | Thick | Green- Red | E, Jalapeno | 4000 to 6000 | Processing Market | | Uniform, hot fruit, processing, market. |
| Habanero (RED) | 90 | Thin | Gr. to Bright Red | H, Chinese | 300,000 Plus | Market Processing | | An even hotter strain of Habanero with large bright red fruit. |
| Habanero | 90 | Thin | Lt. Green-Orange | H, Chinese | 200,000 | Processing Market | | The hottest pepper that fits both into fresh market or processing. Often used in the dried powdered form. |
| Huasteco | 80 | Med. | Dk.Green Red | Serrano | 2,500 to 4000 | Market | PVY,TEV,PeMV | Huasteco has an upright 29-31 ” plant and its flexible stem provides resistance to damage during harvest. Fruit are 2-3″ in, length. |
| Hot Portugal | 64 | Thick | Green- Bright Red | | | Garden -Mkt. | | Bears elongated narrow fruit, 7-8″ long, glossy scarlet with superb pepper flavor and medium heat. |
| Hungarian Yellow Wax-Hot | 70 | MedThick | Yellow- Red | D, Wax | 750 to 3000 | Market Pickling | | Early, productive garden, market & processing. |
| Jalapeno M | 73 | Thick | Green- Red | E, Jalapeno | 3500 to 6000 | Processing Market | | Uniform, pungent, processing & market. |
| Jamaica Gold | 75 | Thin | Green- Bright Gold | H Chinense | 150,000 | Market | | A beautiful bright gold fruited variety that originated in Jamaical in the same family as Habanero but earlier. |
| Jamaica Red | 75 | Thin | Green – Bright Red | H, Chinese | 150,000 | Processing Market | | A bright red variety that originated in Jamaica in the same family as Habanero but earlier. |
| Mulato | 80 | Med | Dk. Green-Brown | F Ancho | 1,000 to 1,500 | Processing Market | | An ancho type pepper that at maturity turns brown instead oV red. Slightly shorter than Ancho 10 1. |
| Nu Mex Joe E Parker | 80 | Thick | Dark Green – Red | C Long Green | 1000 | Processing Market | | An improved NuMex 6-4 type long green with thicker flesh,1 more uniform pods and higher yields. Medium Heat. |
| Ole PVP | 60 | MedThick | Dark Green-Red | E Jalapeno | 2500 to 4000. | Processing Market | | A Ferry Morse jumbo Jalapeno variety with high yields on a: medium sized plant and medium hot fruit. |
| Pasillo Bajio | 75 | Thin | Dk. Green-Brown | A, Pasilla | 250 or less | Market | | Thin cylindrical pods, brown at maturity, 6 -12″ long. Distinctive, mild flavor. Excellent for mole sauces. |
| Pepperoncini (Italian) | 62 | Thin | Green – Yellow | Slightly Wrinkled | Mild | Processing Market | | A pepper that is slightly wrinkled with a fine flavor for eating! fresh or pickled. Originated in southern Italy and is ular in: POP |
| Pepperoncin! (GreGolden) | 65 | Thin | Green -Yellow | Inverted Tip. | Mild | Processing Market | | A pepperoncini strain that is known for superior eye appeal and flavor when used as a processed product. Fruit are also: shorter than the Italian strain. |
| Red Cherry (Large-Hot) | 75 | MedThick | Med. Green- Red | G Cherry | 3500 | Processing Market | | Processing and home garden, pickling. |
| Red Chill (small) | 82 | Thin | Green- Red | J Exotic | 60-80,000 | | | Processing, home garden, drying, sauce. |
| Romanian Hot (semi-Hot) | 70 | MedThick | Yellow -Orange | Wax | 1500 | Processing Market | | A unique pepper used for processing and home garden. |
| Santa Fe Grande | 75 | Thick | Yellow – Or. Red | D Wax | May-00 | | | A very prolific variety used in the southwest. |
| Scotch Bonnet | 90 | Thin | Green – Yellow | H Chinense | 200,000 | Market Processing | | A popular hot pepper from the Carribian area. Similar in heat’, and shape to Habanaro except shorter. |
| Serrano Chill | 75 | M Thin | Green -Red | I Serrano | 2500 to 4000. | Pickling Market | PVY | Shaped like a miniature Jalapeno. Very pungent for pickling,! market and sauce. |
| Serrano Tampinqueno | 75 | M Thin | Green- Red | I Serrano | 2500 to 4000 | Pickling Market | | The predominant strain of Serrano used in the fresh market 1, production areas. |
| Tam Jalapeno #1 (Mild) | 67 | Thick | Green- Red | E Jalapeno | 900 to 3500 | Processing Market | PVY | Milder than Jalapeno M. Processing & market. |
| Tabasco | 75 | Thin | Lt. Green- Red | K frutescenes | 80,000 | Processing | | The hot sauce pepper with slender light green to red fruit that are very hot. 1.5″ long. |
| TrInadad (Seasoning Pepper) | 90 | Thin | Yellow to red | Chinense | 500 | Market | | A variety found by Dave Dewitt from the Chili Pepper magazine, same family as Habanero, butwith very low heat. Used fori its fruity flavor in cooking. |
| Peppers : Ornamental | | | | | | | | |
| Variety | Days | Flesh | Color | Type | Scoville Rating | Use | | Features |
| Floral Gem | 65 | Med Thick | Orange-Red | D – 0 Wax | 1000 to 4000 | Ornamental-Processing | | Early, highly ornamental with orange-red fruit. Pickled in the green state as Torrido peppers. |
| Marbles | 65 | Thin | Creme Yellow-Red | Marble | | Ornamental | | A unique pepper variety with horizontal branches bearing many fruit that arel from cream to yellow to red in color. |
| NuMex Twilight | 70 | Thick | Grn-Yellow-Orange – Red | Pequin shape | 1000 | Ornamental | | Many small fruitin all shades of coloron a plantwith green foilage. An excellent’ choice for an ornamental planting. |
| NuMex Sunburst | 70 | Thin | Bright Orange | O DeArbol | 500-1000 | Ornamental | | 2 – 3″ upright fruit that are bright orange when mature. An excellent ornamental plant. Good flavor. |
| NuMex Sunglow | 70 | Thin | Bright Yellow | O DeArbol | 500-1000 | Ornamental | | 2 – 3″ upright fruit that are bright yellow when mature. An excellent ornamental: plant. Good flavor. |
| Pretty Purple | 75 | Med Thick | Purple-Red | D – O Wax | 5000 | Market Ornamental | | A purple, smaller fruited, purple leaved pepper with fruit having Sante Fe: Grande shape. |
| Thai Hot | 70 | Thin | Green-Red | K – O Exotic | 80,000 | Market | | Small, low growing (8″)ornamental plants with numerous small, 1 fruits. Very: Hot. |
| Varingata | 75 | Thin | Purple-Red | O Exotic | 50,000 | Ornamental | | A pepper with varigated foilage, white, green to purple. Fruit shape similar to: the Jalapeno or Santa Fe Grande. |
