Elba Potatoes, 1 Lb.

All kinds of gardeners are trying their hand at growing their own potatoes, and for very good reasons. Homegrown potatoes are delicious and there???s a variety for every purpose: roasting, frying or salad making. Yukon Gold is a yellow-fleshed potato renowned for its outstanding flavor and texture. It???s very versatile — enjoy it baked, boiled, mashed or fried. Early season (70-90 days to maturity). All-Blue is a delightful novelty with stunning, deep blue skin and flesh. Great flavor and and moist texture, for baking, boiling and colorful salads. Late season (110-135 days to maturity). Russian Banana is an heirloom fingerling variety with yellow flesh and exquisite flavor. Late season (105-135 days to maturity). Elba potatoes are a great beginners??? variety with outstanding resistance to disease and drought and firm, flavorful white flesh. Early season (70-90 days to maturity). Cranberry Red, also known as All-Red, has red skin and pink-red flesh, and its fine, moist texture is ideally suited to boiling or sauteing. High yield and smooth texture. Early season (70-90 days to maturity). Swedish Peanut is a teardrop-shaped, golden-fleshed heirloom fingerling potato that is perfect baked or roasted. Late (105-135 days to maturity). Reddale is a striking red potato with fine, moist flesh and is delicious boiled, baked or au gratin. High resistance to verticilium wilt. Early (70-90 days to maturity). Caribe (pronounced ka-REE-bay) has lustrous purple skin and snow-white flesh and is ideal for boiling, baking, or frying. Early season (70-90 days to maturity). Rose Finn Apple Fingerling is a rare and beautiful rosy-colored fingerling potato with moderately dry yellow flesh. Late season (105-135 days to maturity). --> Yield from 1 lb. is approx. 10-20 lbs. of potatoes Varieties are sold in 1-pound bags


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