Re: Herbs: Over wintering & Fall sowing
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Posted by Carrie on July 15, 2002 at 18:47:19:
In Reply to: Re: Herbs: Over wintering & Fall sowing posted by zone 5 on June 24, 2002 at 11:27:47:
: The following are ANNUALS in zone 5
: 1. Basil
: 2. Rosemary
: 3. Dill
: 4. Fennel
: 5. Catnip
: 6. Cilantro
: 7. Bay
: The following are TENDER Perennials in Zone 5
: 1. Thyme
: 2. Parsley
: 3. Specialty Sages
: 4. Majoram
: The following are PERNNIALS (during normal winters)
: 1. Sage
: 2. Oregano
: 3. Mint
: 4. Tarragon
: 5. Garlic
: 6. Chives
: 7. Sorrel
: Herbs brought indoors at the end of the season will never thrive unless you have a greenhouse. You are basically keeping them alive until next spring, when you re-plant them outside.
: The only plants I bring in for winter are my Bay and Rosemary, I have had them several years and they have grown to the size of small bushes. The other ones I just dry as much as possible for winter use.
: If you really want fresh herbs year-round, start them from seed in the fall and keep them indoors, it is hard to take a outdoor plant in, and have it be really happy. I have found that the only herb I really miss having fresh in the winter is Basil, but I have lots of pesto in the freezer, and most of the grocery stores in my area carry fresh basil year round, so that gets me through.
I HAVE GOOD LUCK BRINGING IN MY THYME AND ROSEMARY PLANTS FOR THE WINTER (ZONE 5). I KEEP THEM IN A SUNNY WINDOW.
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