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Posted by quiltguy on December 26, 2002 at 14:48:53:
In Reply to: Drying Chives posted by Elke on April 16, 2002 at 18:54:47:
: How do you dry chives? The easiest way please? Forget drying, freeze 'em. the flavor is retained much better this way. snip them into the lengths you want, freeze on a cookie tray, bag, label and store 'em back in the freezer. no fuss, no muss. to use, pop 'em out of the bag at the last second and strew them over your baked potatoes or in your omelet. meltingly, chive-y flavor. good luck, and enjoy.
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