‘Armenian Cucumber’, also known as ‘Snake’ Melon is one of the oldest available heirlooms, introduced in Italy from Armenia in the 1400’s. It is often mistaken for a cucumber, but will not cross with them. These fruits can grow 3 feet long and 2-3 inches in diameter. It’s skin is pale green, and the flesh is greenish white. The melon coils around itself like a snake as it grows. In cookery, it can be treated like a cucumber. Melons can be a challenge to grow, so dependant are they on good soil and hot weather. They can be difficult to grow outside the region in which they were developed. Starting them in pots can also be useful, as the roots will be less disturbed by transplanting.
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CharacteristicsCultivar: Armenian Cucumber
Size: Height: 0 ft. to 0.5 ft.
Width: 0 ft. to 3 ft.
Plant Category: annuals and biennials, climbers, vegetables,
Foliage Characteristics: coarse leaves,
Flower Color: yellows,
Tolerances: heat & humidity,
Bloomtime Range: not applicable
USDA Hardiness Zone: undefined
AHS Heat Zone: Not defined for this plant
Light Range: Sun to Full Sun
pH Range: 5 to 7.5
Soil Range: Loam to Some Clay
Water Range: Normal to Moist
LightConditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
WateringConditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
PlantingHow-to : Preparing Garden Beds
Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.
A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.
How-to : Pinching and Thinning Perennials
Once you plant a perennial, it does not mean that you will enjoy years of maintenance-free gardening. Perennials need to be cared for just like any other plant. One thing that distinguishes perennials is that they tend to be active growers that have to be thinned out occasionally or they will loose vigor.
As perennials establish, it is important to prune them back and thin them out occasionally. This will prevent them from completely taking over an area to the exclusion of other plants, and also will increase air circulation thereby reducing the incidence of diseases like botrytis and powdery mildew.
Many species also flower abundantly and produce ample seed. As blooms fade it is advisable to deadhead your plant; that is, to remove spent flowers before they form seed. This will prevent your plants from seeding all over the garden and will conserve the considerable energy it takes the plant to produce seed.
As perennials mature, they may form a dense root mass that eventually leads to a less vigorous plant. It is advisable to occasionally thin out a stand of such perennials. By dividing the root system, you can make new plants to plant in another area of the garden or give away. Also root pruning will stimulate new growth and rejuvenate the plant. Most perennials may be successfully divided in either spring or fall. Do a little homework; some perennials do have a preference.
ProblemsPest : Cucumber Beetle
Cucumber Beetles have a greenish-yellow cast to their hard wing covers, which have a dozen black spots. The western spotted cucumber beetle is orangish with 3 rows of black spots. The most destructive of the cucumber beetles is the western striped cucumber beetle - it has greenish yellow stripes. The larvae of these beetles have legs, are white and slender and about 1/4 - 1/2 of an inch long and have brown heads with brown patches on the first and last segments.
Adult beetles chew holes in leaves and flowers and are notorious disease spreaders of such things as mosaic virus and bacterial wilt. This is transmitted through their mouth parts.
Prevention and Control: If you can find resistant varieties, plant them. Floating row covers help to keep out adults, but should be removed at the onset of flowers. Birds, tachinid flies, and handpicking are the safest control. Insecticides can be used; make sure the product you are using is labelled for cucumber beetle control. Follow all label procedures to a tee.
Pest : Slugs and Snails
Slugs and snails favor moist climates and are mollusks, not insects. They can be voracious feeders, eating just about anything that is not woody or highly scented. They may eat holes in leaves, strip entire stems, or completely devour seedlings and tender transplants, leaving behind tell-tale silvery, slimy trails.
Prevention and control: Keep your garden as clean as possible, eliminating hiding places such as leaf debris, over-turned pots, and tarps. Groundcover in shady places and heavy mulches provide protection from the elements and can be favorite hiding places. In the spring, patrol for and destroy eggs (clusters of small translucent spheres) and adults during dusk and dawn. Set out beer traps from late spring through fall.
Many chemical controls are available on the market, but can be poisonous and deadly for children and pets; take care when using them - always read the label first!
Pest : Aphids
Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.
Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.
Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.
Fungi : Powdery Mildew
Powdery Mildew is usually found on plants that do not have enough air circulation or adequate light. Problems are worse where nights are cool and days are warm and humid. The powdery white or gray fungus is usually found on the upper surface of leaves or fruit. Leaves will often turn yellow or brown, curl up, and drop off. New foliage emerges crinkled and distorted. Fruit will be dwarfed and often drops early.
Prevention and Control: Plant resistant varieties and space plants properly so they receive adequate light and air circulation. Always water from below, keeping water off the foliage. This is paramount for roses. Go easy on the nitrogen fertilizer. Apply fungicides according to label directions before problem becomes severe and follow directions exactly, not missing any required treatments. Sanitation is a must - clean up and remove all leaves, flowers, or debris in the fall and destroy.
Fungi : Black Spot
A known rose disease, Black Spot appears on young leaves as irregular black circles, often having a yellow halo. Circles or spore colonies may grow to 1/2 inch in diameter. Leaves will turn yellow and drop off, only to produce more leaves that will follow the same pattern. Roses may not make it through the winter if black spot is severe. The fungus will also affect the size and quality of flowers.
Prevention and Control:Plant resistant varieties for your area. Always water from the ground, never overhead. Practice good sanitation - clean up and destroy debris, especially around plants that have had a problem. When pruning roses, even deadheading, dip pruners in a bleach / water solution after each cut. If a plant seems to have chronic black spot, remove it. A 2-3 inch thick layer of mulch at the base of plant reduces splashing. Do not wait until black spot is a huge problem to control! Start early. Spray with a fungicide labeled for black spot on roses.
Pest : Leaf Miners
Leaf Miner is actually a term that applies to various larvae (of moths, beetles, and flies) that tunnel between upper and lower leaf surfaces, leaving a distinctive, squiggly pattern. A female adult can lay several hundred eggs inside the leaf which hatch and give rise to miners. Leaf miners attack ornamentals and vegetables.
Prevention and Control: Keep weeds down and scout individual plants for tell-tale squiggles. Pick and destroy these leaves and take advantage of natural enemies such as parasitic wasps. Know the Growing Degree Days (GDD)* for your area to target insecticide sprays when most beneficial for controlling the specific leaf miner. Seek a professional recommendation and follow all label procedures to a tee. *GDD numbers should be available from your local Cooperative Extension office.
Diseases : Anthracnose
Anthracnose is the result of a plant infection, caused by a fungus, and may cause severe defoliation, especially in trees, but rarely results in death. Sunken patches on stems, fruit, leaves, or twigs, appear grayish brown, may appear watery, and have pinkish-tan spore masses that appear slime-like. On vegetables, spots may enlarge as fruit matures.
Prevention and Control: Try not to over water. If your climate is naturally rainy, grow resistant varieties. In the vegetable garden, stake and trellis plants to provide good air circulation so that plants may dry. Increase sunlight to plants by trimming limbs. Prune, remove, or destroy infected plants and remove all leaf debris. Select a fungicide that is labeled for anthracnose and the plant you are treating. Follow the label strictly.
Diseases : Blight
Blights are cause by fungi or bacteria that kill plant tissue. Symptoms often show up as the rapid spotting or wilting of foliage. There are many different blights, specific to various plants, each requiring a varied method of control.
Pest : Colorado Potato Beetle
Colorado Potato Beetle is 1/3 inch long, has black and yellow striped wing covers, and a distinguishing darker yellow thorax, or ""vest"", with black spots. Grubs, which are about 1/4 the size of the adult, are reddish-brown with small, black spots. Adults and larvae feed on leaves and stems, leaving behind black excrement. Their voracious feeding habits can be devastating.
Problems begin in the spring when adult beetles emerge from the soil to feed and lay hundreds of eggs on the undersides of leaves. There can be up to 3 generations per year.
Prevention and Management: Thick mulch or floating row covers can prevent pests from reaching plants. Marigold, catnip, and tansy seem to deter beetles as well, because of their strong fragrance. Handpicking adults is another option. Insecticides that are labelled to control Colorado Potato Beetle can be used. Follow the label to a tee.
MiscellaneousGlossary : Viruses
Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.
Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.