For best results, always cut flowers early in the morning, preferably before dew has had a chance to dry. Always make cuts with a sharp knife or pruners and plunge flowers or foliage into a bucket of water. Store in a cool place until you are ready to work with them, this will keep flowers from opening. Always re-cut stems and change water frequently. Washing vases or containers to rid of existing bacteria helps increase their life, as well.

Edibles : Edible Flowers

Some flowers are edible or have edible portions that are not only beautiful, but nutritious and tasty. Buds, flowers, leaves, stems, and roots are selected from designated edible varieties. Plant as you would a regular flower, but use only organic practices. If you are not a total organic gardener, separate growing areas should be used for the growing of edible flowers.

When portions of edible flowers are desired, pull petals or edible portions from fresh flowers and snip off the petals from the base of the flower. Remember to always wash flowers thoroughly making certain any residue or dirt has been removed. Give them a gentle bath in water and then dip the petals in ice water to perk them up. Drain on paper towels. Petals and whole flowers may be stored for a short time in plastic bags in refrigeration. Freeze whole small flowers in ice rings or cubes. Make sure you know what the flower is before you eat it; have an accurate identification done.

Glossary : Border Plant

A border plant is one which looks especially nice when used next to other plants in a border. Borders are different from hedges in that they are not clipped. Borders are loose and billowy, often dotted with deciduous flowering shrubs. For best effect, mass smaller plants in groups of 3, 5, 7, or 9. Larger plants may stand alone, or if room permits, group several layers of plants for a dramatic impact. Borders are nice because they define property lines and can screen out bad views and offer seasonal color. Many gardeners use the border to add year round color and interest to the garden.

Glossary : Container Plant

A plant that is considered to be a good container plant is one that does not have a tap root, but rather a more confined, fibrous root system. Plants that usually thrive in containers are slow- growing or relatively small in size. Plants are more adaptable than people give them credit for. Even large growing plants can be used in containers when they are very young, transplanted to the ground when older. Many woody ornamentals make wonderful container plants as well as annuals, perennials, vegetables, herbs, and bulbs.

Glossary : Low Maintenance

Low maintenance does not mean no maintenance. It does mean that once a plant is established, very little needs to be done in the way of water, fertilizing, pruning, or treatment in order for the plant to remain healthy and attractive. A well-designed garden, which takes your lifestyle into consideration, can greatly reduce maintenance.

Glossary : Mass Planting

Mass is one of the elements of design and relates directly to balance. Mass planting is defined as the grouping of three or more of the same type of plants in one area. When massing plants, keep in mind what visual effect they will have. Small properties require smaller masses where larger properties can handle larger masses or sweeps of plants.

Glossary : Some Sand

Some Sand refers to a soil that drains fast, but has lower water holding capacity due to the presence of a little organic matter. A good workable soil that needs added fertilizer due to lower fertility levels and adequate water. Usually gray in color. Forms a loose, crumbly ball that easily falls apart when squeezed in the hand.

Glossary : Sandy Loam

Sandy Loam refers to a soil that drains well, with excellent air space, and evenly crumbled texture when squeezed in the hand. A good workable garden soil that benefits from added fertilizer and proper watering. Dark gray to gray-brown in color.

Glossary : Loam

Loam is the ideal soil, having the perfect balance between particle size, air space, organic matter and water holding capacity. It forms a nice ball when squeezed in the palm of the hand, but crumbles easily when lightly tapped with a finger. Rich color ranges between gray brown to almost black.

Glossary : Clayey Loam

Clayey loam refers to a soil that retains moisture well, without having a drainage problem. Fertility is high and texture good. Easily forms a ball when squeezed in the hand, and then crumbles easily with a quick tap of the finger. Considered an ideal soil. Usually a rich brown color.

Glossary : Some Clay

Some Clay refers to a soil that is loam-like, but heavier. Drainage is not bad, prolonged periods of rain cause bog-like conditions. Rich in nutrients, but needs the addition of organic matter to improve texture. Easily forms a ball when squeezed and requires a firm tap with finger to crumble. Light brown to slightly orange color.

Glossary : Herbaceous

Herbaceous refers to a non-woody plant that dies back at the end of its growing season, generally after frost or during the fall of the year. The rootstock of perennials will overwinter, providing the plant is hardy in that area, and resume growth in the spring.

Conditions : Site Conditions

When setting criteria for site conditions, check boxes that apply to your planting area. This will narrow the search for appropriate plants. Naturally, you'll need to select a USDA Hardiness Zone. Selecting a specific soil type and pH are just as important as light and water conditions because they enable a search that will find plants best suited to your site.

Glossary : Plant Characteristics

Plant characteristics define the plant, enabling a search that finds specific types of plants such as bulbs, trees, shrubs, grass, perennials, etc.

Glossary : Flower Characteristics

Flower characteristics can vary greatly and may help you decide on a ""look or feel"" for your garden. If you're looking for fragrance or large, showy flowers, click these boxes and possibilities that fit your cultural conditions will be shown. If you have no preference, leave boxes unchecked to return a greater number of possibilities.

Glossary : Foliage Characteristics

By searching foliage characteristics, you will have the opportunity to look for foliage with distinguishable features such as variegated leaves, aromatic foliage, or unusual texture, color or shape. This field will be most helpful to you if you are looking for accent plants. If you have no preference, leave this field blank to return a larger selection of plants.

Glossary : Soil Types

A soil type is defined by granule size, drainage, and amount of organic material in the soil. The three main soil types are sand, loam and clay. Sand has the largest particle size, no organic matter, little to no fertility, and drains rapidly. Clay, at the opposite end of the spectrum, has the smallest particle size, can be rich in organic matter, fertility and moisture, but is often unworkable because particles are held together too tightly, resulting in poor drainage when wet, or is brick-like when dry. The optimum soil type is loam, which is the happy median between sand and clay: It is high in organic matter, nutrient-rich, and has the perfect water holding capacity.

You will often hear loam referred to as a sandy loam (having more sand, yet still plenty of organic matter) or a clay loam (heavier on the clay, yet workable with good drainage.) The addition of organic matter to either sand or clay will result in a loamy soil. Still not sure if your soil is a sand, clay, or loam? Try this simple test. Squeeze a handfull of slightly moist, not wet, soil in your hand. If it forms a tight ball and does not fall apart when gently tapped with a finger, your soil is more than likely clay. If soil does not form a ball or crumbles before it is tapped, it is sand to very sandy loam. If soil forms a ball, then crumbles readily when lightly tapped, it's a loam. Several quick, light taps could mean a clay loam.

How-to : Getting the Most Out of Cut Flowers

Cut flowers bring the garden into your home. While some cut flowers have a long vase life, most are highly perishable. How cut flowers are treated when you first bring them home can significantly increase how long they last.

The most important thing to consider is getting sufficient water taken up into the cut stem. Insufficient water can result in wilting and short-lived flowers. Bent neck of roses, where the flower head droops, is the result of poor water uptake. To maximize water uptake, first re-cut the stems at an angle so that the vascular system (the ""plumbing"" of the stem) is clear. Next immerse the cut stems in warm water.

Remember when the flower is cut, it is cut off from its food supply. Once water is taken care of, food is the resource that will run out next. The plants stems naturally feed the flowers with sugars. If you add a bit of sugar (1 tsp.) to the vase water, this will help feed the flower stems and extend their vase life.

Bacteria will build up in vase water and eventually clog up the stem so the flower cannot take up water. To prevent this, change the vase water frequently and make a new cut in the stems every few days.

Floral preservatives, available from florists, contain sugars, acids and bacteriacides that can extend cut flower life. These come in small packets and are generally available where cut flowers are sold. If used properly, these can extend the vase life of some cut flowers 2 to 3 times when compared with just plain water in the vase.