| The cultivar, 'Jingle Bells' is a sweet bell pepper, generally ready for harvest 55 days after sowing. These are miniature bell peppers 2 inches long and 1.5 inches wide, which turn bright red quickly. The 20" high, 14" wide plants will bear from 20 to 30 fruits. Green fruits may be somewhat bitter. readily. As with most vegetables, fertilize midseason, but no more.
C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine. They grow in an endless variety of colors and range in shape from small round cherry peppers to long, pencil-shaped cayenne varieties. Seeds should be started indoors 8 to 10 weeks before the last frost. When the temperature reaches 70 F, transplant 12 to 16 inches apart, fertilize, and again when they are 12 inches tall. The pepper is rich is goodness, one medium-sized pepper will provide almost the entire daily adult of vitamin C requirement and also contains vitamins such a B1, B2 and D, plus numerous minerals.
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