|'Gold Tip' Oregano has distinctive foliage in the spring when each leaf is very symmetrically tipped with yellow. Cut plants back by 2/3 in late fall.
Bushy, woody perennials with upright to spreading stems. Leaves are very aromatic, round and dark green. Bears loose whorls of tubular flowers in pink and white. Oregano is widely renowned for its peppery flavor. Used in the cuisines of Italy, Mexico, Greece and Cuba.