|'Robustini' is a sweet bell pepper generally ready for harvest 85 days after sowing. This is a heavy-yielding, early maturing yellow-green Pepperoncini good for pickling. Pick fruits when still immature, 2-3 inches long, and process with white vinegar. Early enough to grow even in short seasons. When selecting varieties, it is important that you look for a variety that has TM in the name or that is specified as being tobacco mosaic resistant.