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Capsicum annuum
( Pizza Pepper )

'Pizza' is a medium hot pepper. Peppers turn from green to red, and are 3-4 inches long, heavy and pendulous with very thick walls and a lot of meat. Plants are 14-18 inches high. When selecting varieties, it is important that you look for a variety that has TM in the name or that is specified as being tobacco mosaic resistant


How to Grow this Plant:


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Characteristics
Cultivar:Pizza  
Family:Solanaceae  
Size:Height: 0 ft. to 0 ft.
Width: 0 ft. to 0 ft.  
Plant Category:annuals and biennials, houseplants, landscape, perennials,  
Plant Characteristics:low maintenance, seed start,  
Foliage Characteristics:medium leaves, evergreen,  
Foliage Color:green,  
Flower Characteristics:long lasting, old fashioned/heritage, showy,  
Flower Color:whites,  
Tolerances:deer, heat & humidity,  
Requirements
Bloomtime Range:not applicable  
USDA Hardiness Zone:10 to 11  
AHS Heat Zone:3 to 3  
Light Range:Sun to Full Sun  
pH Range:4.5 to 7  
Soil Range:undefined  
Water Range:Normal to Moist  

Plant Care



Fertilizing
How-to : Fertilization for Annuals and Perennials

Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.

Light
Conditions : Full Sun

Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.

Watering
Tools : Watering Aides

No gardener depends 100% on natural rainfall. Even the most water conscious garden appreciates the proper hose, watering can or wand.
    Watering Cans: Whether you choose plastic of galvanized makes no difference, but do look for generous capacity and a design that is balanced when filled with water. A 2 gallon can (which holds 18 lbs. of water) is preferred by most gardeners and is best suited for outdoor use. Indoor cans should be relatively smaller with narrower spouts and roses (the filter head).
    Watering Hose: When purchasing a hose, look for one that is double-walled, as it will resist kinking. Quick coupler links are nice to have on ends of hoses to make altering length fast. To extend the life of your hose, keep it wound around a reel and stored in a shady area. Prior to winter freezes, drain hose.
    Sprayers: Are commonly thought of as devices for applying chemicals, but can really be a step saver for watering houseplants or small pots of annuals rather that dragging out a hose or making numerous trips with a watering can. The backpack sprayer is best suited for this. Take care not to use any kind of chemical in tanks used for watering!
    Sprinklers: Attached to the ends of garden hoses, these act as an economical irrigation system. Standing Spike Sprinklers are usually intended for lawns and deliver water in a circular pattern. Rotating Sprinklers deliver a circle of water and are perfect for lawns, shrubs and flower beds. Pulse-jet sprinklers cover large areas of ground in a pulsating, circular pattern. The head usually sits up on a tall stem, except for when watering lawns. Oscillating sprinklers are best for watering at ground level in a rectangular pattern.


Conditions : Moist and Well Drained

Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.

Planting
How-to : Preparing Garden Beds

Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.

A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.

How-to : Pinching and Thinning Perennials

Once you plant a perennial, it does not mean that you will enjoy years of maintenance-free gardening. Perennials need to be cared for just like any other plant. One thing that distinguishes perennials is that they tend to be active growers that have to be thinned out occasionally or they will loose vigor.

As perennials establish, it is important to prune them back and thin them out occasionally. This will prevent them from completely taking over an area to the exclusion of other plants, and also will increase air circulation thereby reducing the incidence of diseases like botrytis and powdery mildew.

Many species also flower abundantly and produce ample seed. As blooms fade it is advisable to deadhead your plant; that is, to remove spent flowers before they form seed. This will prevent your plants from seeding all over the garden and will conserve the considerable energy it takes the plant to produce seed.

As perennials mature, they may form a dense root mass that eventually leads to a less vigorous plant. It is advisable to occasionally thin out a stand of such perennials. By dividing the root system, you can make new plants to plant in another area of the garden or give away. Also root pruning will stimulate new growth and rejuvenate the plant. Most perennials may be successfully divided in either spring or fall. Do a little homework; some perennials do have a preference.

Problems
Diseases : Verticillium or Fusarium Wilt

Wilts may be contracted through infected seed, plant debris, or soil. This fungus begins and multiplies during the cool, moist season, becoming obvious when weather turns warm and dry. Plants wilt because the fungus damages their water conducting mechanisms. Overfertilization can worsen this problem. Able to overwinter in soil for many years, it is also carried and harbored in common weeds.

Prevention and Control: If possible, select resistant varieties. Keep nitrogen-heavy fertilizers to a minimum as well as over-irrigating as they encourage lush growth. Practice crop rotation and prune out or better yet remove infected plants.

Pest : Spider Mites

Spider mites are small, 8 legged, spider-like creatures which thrive in hot, dry conditions (like heated houses). Spider mites feed with piercing mouth parts, which cause plants to appear yellow and stippled. Leaf drop and plant death can occur with heavy infestations. Spider mites can multiply quickly, as a female can lay up to 200 eggs in a life span of 30 days. They also produce a web which can cover infested leaves and flowers.

Prevention and Control: Keep weeds down and remove infested plants. Dry air seems to worsen the problem, so make sure plants are regularly watered, especially those preferring high humidity such as tropicals, citrus, or tomatoes. Always check new plants prior to bringing them home from the garden center or nursery. Take advantage of natural enemies such as ladybug larvae. If a miticide is recommended by your local garden center professional or county Cooperative Extension office, read and follow all label directions. Concentrate your efforts on the undersides of the leaves as that is where spider mites generally live.

Pest : Aphids

Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.

Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.

Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.

Diseases : Anthracnose

Anthracnose is the result of a plant infection, caused by a fungus, and may cause severe defoliation, especially in trees, but rarely results in death. Sunken patches on stems, fruit, leaves, or twigs, appear grayish brown, may appear watery, and have pinkish-tan spore masses that appear slime-like. On vegetables, spots may enlarge as fruit matures.

Prevention and Control: Try not to over water. If your climate is naturally rainy, grow resistant varieties. In the vegetable garden, stake and trellis plants to provide good air circulation so that plants may dry. Increase sunlight to plants by trimming limbs. Prune, remove, or destroy infected plants and remove all leaf debris. Select a fungicide that is labeled for anthracnose and the plant you are treating. Follow the label strictly.

Miscellaneous
Conditions : Fall Color

Fall color is the result of trees or shrubs changing colors according to complex chemical formulas present in their leaves. Depending on how much iron, magnesium, phosphorus, or sodium is in the plant, and the acidity of the chemicals in the leaves, leaves might turn amber, gold, red, orange or just fade from green to brown. Scarlet oaks, red maples and sumacs, for instance, have a slightly acidic sap, which causes the leaves to turn bright red. The leaves of some varieties of ash, growing in areas where limestone is present, will turn a regal purplish-blue.

Although many people believe that cooler temperatures are responsible for the color change, the weather has nothing to do with it at all. As the days grow shorter and the nights longer, a chemical clock inside the trees starts up, releasing a hormone which restricts the flow of sap to each leaf. As fall progresses, the sap flow slows and chlorophyll, the chemical that gives the leaves their green color in the spring and summer, disappears. The residual sap becomes more concentrated as it dries, creating the colors of fall.

Glossary : Low Maintenance

Low maintenance does not mean no maintenance. It does mean that once a plant is established, very little needs to be done in the way of water, fertilizing, pruning, or treatment in order for the plant to remain healthy and attractive. A well-designed garden, which takes your lifestyle into consideration, can greatly reduce maintenance.

Glossary : Perennial

Perennial: traditionally a non-woody plant that lives for two or more growing seasons.

Glossary : Seed Start

Seed Start: easily propagated from seed.

Glossary : Old Fashioned or Heritage Plant

Old Fashioned or Heritage Plant is any plant that is reminiscent of early times or tied to a particular region. Often found in the yards of grandmothers or abandoned home sites.

Glossary : pH

pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.

Glossary : Landscape Uses

By searching Landscape Uses, you will be able to pinpoint plants that are best suited for particular uses such as trellises, border plantings, or foundations.

Glossary : Fertilize

Fertilize just before new growth begins with a complete fertilizer.

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