Solanum rantonnetii ( Blue Potato Bush )

Characteristics

Cultivar:	n/a
Family:	Solanaceae
Size:	Height: 3 ft. to 6 ft. Width: 3 ft. to 6 ft.
Plant Category:	annuals and biennials, shrubs,
Plant Characteristics:	decorative berries or fruit,
Foliage Characteristics:	evergreen,
Foliage Color:	dark green,
Flower Characteristics:	showy,
Flower Color:	blues, purples,
Tolerances:	heat & humidity,

Requirements

Bloomtime Range:	Mid Summer to Mid Fall
USDA Hardiness Zone:	10 to 11
AHS Heat Zone:	Not defined for this plant
Light Range:	Sun to Full Sun
pH Range:	7 to 8
Soil Range:	Some Sand to Some Clay
Water Range:	Normal to Normal

Plant Care

Fertilizing

How-to : Fertilization for Annuals and Perennials

Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.

Light

Conditions : Full Sun

Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.

Watering

Conditions : Moist and Well Drained

Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.

Conditions : Outdoor Watering

Plants are almost completely made up of water so it is important to supply them with adequate water to maintain good plant health. Not enough water and roots will wither and the plant will wilt and die. Too much water applied too frequently deprives roots of oxygen leading to plant diseases such as root and stem rots. The type of plant, plant age, light level, soil type and container size all will impact when a plant needs to be watered. Follow these tips to ensure successful watering:

* The key to watering is water deeply and less frequently. When watering, water well, i.e. provide enough water to thoroughly saturate the root ball. With in-ground plants, this means thoroughly soaking the soil until water has penetrated to a depth of 6 to 7 inches (1' being better). With container grown plants, apply enough water to allow water to flow through the drainage holes.

* Try to water plants early in the day or later in the afternoon to conserve water and cut down on plant stress. Do water early enough so that water has had a chance to dry from plant leaves prior to night fall. This is paramount if you have had fungus problems.

* Don't wait to water until plants wilt. Although some plants will recover from this, all plants will die if they wilt too much (when they reach the permanent wilting point).

* Consider water conservation methods such as drip irrigation, mulching, and xeriscaping. Drip systems which slowly drip moisture directly on the root system can be purchased at your local home and garden center. Mulches can significantly cool the root zone and conserve moisture.

* Consider adding water-saving gels to the root zone which will hold a reserve of water for the plant. These can make a world of difference especially under stressful conditions. Be certain to follow label directions for their use.

Conditions : Normal Watering for Outdoor Plants

Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.

Planting

How-to : Planting Vines & Climbers

Choose the planting site for your climber carefully: its long flexible stems may need some shelter, but planting right next to a wall might keep it from the sun or water it needs. Make sure that there's room for the climber to grow when it gets tall, and remember that it will grow towards the sun unless carefully trained. Be sure you will be able to manage the plant once it becomes tall, or that if it has a mind of its own, it won't become a problem.

Select a support structure before you plant your climber. Common support structures are trellises, wires, strings, or existing structures. Some plants, like ivy, climb by aerial roots and need no support. Aerial rooted climbers are fine for concrete and masonary, but should never be allowed to climb on wood. Clematis climbs by leaf stalks and the Passion flower by coiling tendrils. Akebia and Wisteria climb by twining stems in a spiral fashion around its support.

Do not use permanent ties; the plant will quickly outgrow them. Use soft, flexible ties (twist-ties work well), or even strips of pantyhose, and check them every few months. Make sure that your support structure is strong, rust-proof, and will last the life of the plant. Anchor your support structure before you plant your climber.

Dig a hole large enough for the root ball. Plant the climber at the same level it was in the container. Plant a little deeper for clematis or for grafted plants. Fill the hole with soil, firming as you, and water well. As soon as the stems are long enough to reach their support structure, gently and loosely tie them as necessary.

If planting in a container, follow the same guidelines. Plan ahead by adding a trellis to the pot, especially if the container will not be positioned where a support for the vine is not readily available. It is possible for vines and climbers to ramble on the ground or cascade over walls too. Clematis and Roses actually work quite well this way.

How-to : Pruning Flowering Shrubs

It is necessary to prune your deciduous flowering shrub for two reasons: 1. By removing old, damaged or dead wood, you increase air flow, yielding in less disease. 2. You rejuvenate new growth which increases flower production.

Pruning deciduous shrubs can be divided into 4 groups: Those that require minimal pruning (take out only dead, diseased, damaged, or crossed branches, can be done in early spring.); spring pruning (encourages vigorous, new growth which produces summer flowers - in other words, flowers appear on new wood); summer pruning after flower (after flowering, cut back shoots, and take out some of the old growth, down to the ground); suckering habit pruning (flowers appear on wood from previous year. Cut back flowered stems by 1/2, to strong growing new shoots and remove 1/2 of the flowered stems a couple of inches from the ground) Always remove dead, damaged or diseased wood first, no matter what type of pruning you are doing.

Examples: Minimal: Amelanchier, Aronia, Chimonanthus, Clethra, Cornus alternifolia, Daphne, Fothergilla, Hamamelis, Poncirus, Viburnum. Spring: Abelia, Buddleia, Datura, Fuchsia, Hibiscus, Hypericum, Perovskia, Spirea douglasii/japonica, Tamarix. Summer after flower: Buddleia alternifolia, Calycanthus, Chaenomeles, Corylus, Cotoneaster, Deutzia, Forsythia, Magnolia x soulangeana/stellata, Philadelphus, Rhododendron sp., Ribes, Spirea x arguta/prunifolia/thunbergii, Syringa, Weigela. Suckering: Kerria

Problems

Pest : Thrips

Thrips are small, winged insects that attack many types of plants and thrive in hot, dry conditions (like heated houses). They can multiply quickly as a female can lay up to 300 eggs in a life span of 45 days without mating. Most of the damage to plants is caused by the young larvae which feed on tender leaf and flower tissue. This leads to distorted growth, injured flower petals and premature flower drop. Thrips also can transmit many harmful plant viruses.

Prevention and Control: keep weeds down and use screening on windows to keep them out. Remove or discard infested plants, keep them away from non-infested plants. Trap with yellow sticky cards or take advantage of natural enemies such as predatory mites. Sometimes a good steady shower of water will wash them off the plant. Consult your local garden center professional or county Cooperative extension office for legal chemical recommendations.

Pest : Aphids

Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.

Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.

Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.

Fungi : Powdery Mildew

Powdery Mildew is usually found on plants that do not have enough air circulation or adequate light. Problems are worse where nights are cool and days are warm and humid. The powdery white or gray fungus is usually found on the upper surface of leaves or fruit. Leaves will often turn yellow or brown, curl up, and drop off. New foliage emerges crinkled and distorted. Fruit will be dwarfed and often drops early.

Prevention and Control: Plant resistant varieties and space plants properly so they receive adequate light and air circulation. Always water from below, keeping water off the foliage. This is paramount for roses. Go easy on the nitrogen fertilizer. Apply fungicides according to label directions before problem becomes severe and follow directions exactly, not missing any required treatments. Sanitation is a must - clean up and remove all leaves, flowers, or debris in the fall and destroy.

Diseases : Blight

Blights are cause by fungi or bacteria that kill plant tissue. Symptoms often show up as the rapid spotting or wilting of foliage. There are many different blights, specific to various plants, each requiring a varied method of control.

Miscellaneous

Glossary : Annual

An annual is any plant that completes its life cycle in one growing season.

Glossary : Evergreen

Evergreen refers to plants that hold onto their leaves or needles for more than one growing season, shedding them over time. Some plants such as live oaks are evergreen, but commonly shed the majority of their older leaves around the end of January.

Glossary : Shrub

Shrub: is a deciduous or evergreen woody perennial that has multiple branches that form near its base.

Glossary : Viruses

Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.

Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.

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