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Google Plant Images
Vicia faba
( Bunyard's Exhibition Fava Bean )
| Large beans, 7 per pod, are produced on this rare, heirloom variety. Mature in 65 to 75 days. An annual legume introduced by the Spanish for cool season growing. The large beans are eaten fresh and green or dried. Broad beans are the hardiest of the bean family, and can overwinter outside. This is a good thing for the garden, for these plants fix nitrogen in the soil throughout the winter, and working the plants into the soil in spring will add organic matter as well. Deep, heavy soils are the best for broad beans, but the soil must drain well. Rotate these crops yearly, otherwise you will run the risk of building diseases in your soil.
Plant in fall or early spring, 1 inch deep and 6 to 8 inches apart. Thin to 10 inch spacing. Plants generally reach 2 to 3 feet tall, often with many side shoots. Mostly self pollinating. Hot weather can keep the plants from fruiting. Try to provide plenty of water and some shade if possible until things cool down.
Although they are a nutritious food for most, some people have a rare enzyme deficiency that makes fava beans dangerous for them to eat. |
| Important Info : Although they are a nutritious food for most, some people have a rare enzyme deficiency that makes fava beans dangerous for them to eat. |
How to Grow this Plant:
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