|The cultivar, 'Nardello' ( 'Jimmy Nardelloo's Sweet Frying Pepper'), is a tall vigorous plant that produces wonderful, sweet, thin walled red peppers. Fruits are thin and tapered, 6-8 inches long. Rare, heirloom plant.Excellent for frying and in spaghetti sauce.
C. annuum seeds should be started indoors 8-10 weeks before last frost. Sow the seeds in sandy soil and give them warmth; night time temperatures should be above 62F. Transplant
12-16 inches apart. Likes a fertilizer treatment once a month. To keep compact, pinch leaves on young plants. Full sun produces best growth and fruiting results.