|Maturing in 75 days, this is the earliest and hardiest lima bean which can be grown in the North. An old time dependable variety. Small, flat gray-green baby lima beans mature to brown with dark splashes.
Lima beans are an ancient group of beans which grow well in southern climates with warm summers. They can be grown as bushes, or vines, depending on the cultivar. Climbing varieties need at least 80 days for maturity, but the bush varieties tend to mature faster.
Seeds need at least 65 degree Farenheit soil to germinate. Soil should be well drained, sandy loam. If your soil is heavy, these beans will be best reared in raised beds. Soil should be neutral, or slightly acidic. Sow in late spring, 2 weeks after the last frost. Seeds should be 1 inch deep and 4 inches apart, rows 3 feet apart. Climbing types will need stakes or trellises.
Watering will increase the yield, and is especially beneficial when the plants are in bloom. Don't apply too much nitrogen or you will get all vine and no fruit.