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Beta vulgaris
( Green Chard )
| 'Green Chard', also known as 'Sea Kale Beet', or 'Green Sea Kale Beet' is an heirloom variety which was most common in the 18th century kitchen garden. Stems are white, 1.5 inches broad, and short. Leaves have a spreading habit, and are medium dark green. This is a very hardy variety, but cannot stand overwintering. Chard is a biennial which can usually be cropped for a long season before bolting in its second year. In mild climates the plants should crop right through the winter.
Once through its early development, it survives well in water-wise conditions. If it is let to go dry in the first several months however, it will bolt immediately. The steamed stalks taste something like asparagus, but milder and with more water.
The plants like nitrogen rich soil with plenty of organic material. Sow from late spring to midsummer, and set seed 1 inch or shallower in rows 2.5 feet apart. Keep the young plants growing well with plenty of water and liquid fertilizer. Mulching will help. |
| Important Info : Chard is fairly easy to grow, and not attractive to many insects. |
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