Cropping: Harvest March to October.

Description: Cylindrical, pale red roots with small white tips make a most attractive hunching radish. Excellent for both early sowings under glass as well as for maincrop outdoor sowings. Crunchy delight for salads.

Sowing Instructions: Sow February to March under glass. Sow April to September outdoors. Sow in well prepared, fertile soil 1cm (½in) deep, thinly in broad drills. Allow about 30cm (12in) between drills.

Growing Instructions: Thin to about 1cm (½in) between roots. Sow in succession throughout the season. Roots will be ready for pulling in about 6 weeks from sowing. Water regularly during periods of dry weather.

Aftercare Instructions: Prefers well drained, moist, rich soil conditions.