Description: For those who like to grow a real giant headed cabbage that still retains its texture and taste both cooked and raw, this is the best. Ideal grown for autumn heading but stands in good condition well into winter.

Sowing Instructions: Sow outdoors in a well prepared seed bed in spring, or alternatively, in a greenhouse or frame. Sow thinly 12mm (½in) deep in rows 23cm (9in) apart. If the soil is dry, water well and allow to drain before sowing.

Growing Instructions: Transplant at the 5-6 leaf stage allowing 60cm (12in) between plants. The soil should be firm and contain plenty of well rotted compost, preferably from a previous crop, it should also be well limed. Just before planting, rake in 3oz/sq yd of a balanced fertiliser.

Aftercare Instructions: Hoe occasionally and water if the weather is dry. Harvest in very late winter.