Description
Here are three imaginative combinations of fresh herb leaves, each with a specific theme.
Use them in salads, stir-fries, garnishes and where they add new textures, colours and flavours.
Incredibly quick and easy to grow, with harvesting through much of the year.
1 packet each of Nice 'n' Spicy, Meek 'n' Mild and Cut 'n' Cook.
Nice 'n' Spicy
Mixture contains a selection from the following: Salad Rocket, Red Giant Mustard, Green Wave Mustard, Miluna.
A unique selection of fresh leaves, especially to create a taste of the orient in salads or stir-frys.
This imaginative nice 'n' spicy blend provides a real alternative to normal salad leaves, adding new textures, colours and tastes.
Meek 'n' Mild
Mixture contains a selection from the following: Mizuna, Komatsuna, Tatsoi, Mustard Red Giant, Red Russian Kale.
A unique selection of fresh leaves, especially to create a tasty meek 'n' mild addition to stir-fries.
This imaginative blend provides a real alternative to normal salad leaves, adding new textures, colours and tastes.
Cut 'n' Cook
Mixture contains a selection from the following: Red Russian Kale, Southern Giant Mustard, Red Giant Mustard, Hon Tsai Tai, Komasuta Oriental Green, Spring Raab Broccoli.An imaginative combination of baby leaves especially selected for cooking.
Growing couldn't be easier, providing a non-stop supply of colourful and textured leaves suitable for braising, stir-fries or salads.
Sowing Instructions
| Sowing time: | After last frost so that pods will mature in the cooler weather of late summer to early fall |
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| Sowing depth: | 2cm (¾in) deep in drills 45-60cm (18-24in) apart. |
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Prefers to be grown in fertile, moist yet well drained soil which has had plenty of well rotted compost dug into it the previous autumn.
For an early start sow in April indoors or under glass and plant out after the last expected frost.
Outdoors do not sow until at least 10 days after the last frost 5cm (2in) deep, 15cm (6in) apart in rows 38cm (15in) apart.
