The newest of the Mirai corns—the series that has become the most popular in Europe. Strong plants produce succulent 6in cobs with extra tender, supersweet, golden-yellow kernels. Cobs are roundended so the 16 rows of delicious kernels fill right to the tip. Juicy and tender if eaten raw or perfect for 'corn on the cob' cooked or barbequed. 75 days.
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