From: hammond@odin.scd.ucar.edu (Steve Hammond)
Date: Thu, 14 Oct 1993 19:44:36 GMT This recipe is from D. Madison & E.E.
Brown, "The Greens Cookbook", Bantam, 1987 Pumpkin Soup w/ Gruyere cheese For
this soup use Sugar pumpkins or Perfection squash both are sweet and
full-flavored without being stringy and watery.
Found by: AOL.COM search,
Excite
http://www.cs.cmu.edu/people/mjw/recipes/soup/pumpkin-soup-coll.html
|
A creamy pumpkin soup for Autumn. This soup is
smooth and flavorful. The addition of ginger lends a sweet and spicy flavor to
a traditional seasonal dish. The cinnamon croutons are lovely and make the soup
reminiscent of pumpkin pie.
Found by: Soup Recipe .Com
http://souprecipe.com/az/CreamofPumpkinSoup.asp
|
Puree until smooth and transfer to a bowl. Puree
until smooth. Stir in the reserved beans and cook for 5 minutes, or until the
beans are heated thoroughly. Serves 6 to 8 The Children's Kitchen Garden. The
Children's Kitchen Garden.
Found by: Global Gourmet
http://www.globalgourmet.com/food/egg/egg0997/pumpsoup.html
|
... and Rick Rosenfield Amazon@TKL - Save 30% -
ORDER INTRO - SAMPLE RECIPES: * Spinach Artichoke Dip * BBQ Chicken Chopped
Salad * Kung Pao Spaghetti * Pumpkin Cheesecake Pumpkin Cheesecake From
California Pizza Kitchen - Pasta, Salads, Soups and Sides by Larry Flax and
Rick Rosenfield (William Morrow ...
Found by: The Kitchen Link
http://www.kitchenlink.com/ch/1999/july/cpk4.html
|
This soup is native to West Africa (Nigeria) and
many of my American as well as Nigerian friends have enjoyed it. It is a great
soup for those who like to try something different every once in a while.
Ground Egusi gives this soup a unique color and flavor. If you can't find Egusi
seeds, you can substitute pumpkin seeds. Drained, smoked oysters and chicken
can be used in place of the crab and the beef.
Found by: Soup Recipe
.Com
http://souprecipe.com/az/EgusiSoup.asp
|
|
 |
|
|
