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Broad Beans These were certainly known to the Ancient Egyptians and are probably natives of northern and western Asia. They are extremely hardy. Cultivation A good rich loam suits these beans, though they are not difficult to grow on any soil. This crop may well follow cabbages and potatoes, or manure may be dug in sparingly. A certain amount of […]
Cucumbers and squash are such productive vegetables that only a few plants will provide an abundant harvest. Experiment with unique selections that are rarely seen in stores. For example, long slender Oriental cucumbers or petite pickling cucumbers are simple to grow, as are brightly colored summer squash and zucchini. These are also fast growing crops that start producing only six […]
ROOT CROPS Crisp, sweet carrots are just the beginning of delicious roots from the vegetable garden. Parsnips are back in style, possibly because of their sweet nutty flavor when lightly grilled. The new appreciation for vegetarian cuisine has also caused a surge of interest in turnips and rutabagas, two root crops long known only as stock-up foods for hard times. […]
What to know about vegetable beans. BEANS: THE PRINCIPAL TYPES Full Details of How to Grow These Nutritious Vegetables Beans as a group constitute one of the largest vegetable food crops; their culture is extensive and widespread. They mature crops quickly when used as green vegetables, thrive successfully in most temperate and warm climates, and are valuable items in the […]
Apricots Of Mediterranean origin and flowering in late February and March, outdoor apricots demand a frost-free sunny site. Bush trees can be grown only in the southwest and southeast North America and England; elsewhere, as fan-trained trees on walls facing east, south, or southwest, or in greenhouses. Apricots prefer a moisture retentive, friable and well-drained soil: they object to stiff […]
Dianna Vreeland, the celebrated editor of Vogue magazine, was fabled for the pronouncements that she made about all kinds of things. One of the most famous was, “Pink is the navy blue of India.” Of course, this statement came at a time when navy blue was one of the perennial “neutral” colors in women’s fashion in the United States. Mrs. Vreeland […]
Turnip This root vegetable, Brassica campestris rapa (syn. B. rapa), has been grown in Britain since the sixteenth century. The roots are global or flattish round. A well-drained sandy loam is suitable for both types—summer and winter. But if the soil is light and sandy, it dries out rapidly and turnip flea beetles flourish. A heavy soil is unsuitable for […]
Radishes Seeds of this quick-growing vegetable may be sown for salads at intervals from early March to October. It is generally treated as a catch crop, being sown on a piece of ground which is intended for cabbages or some other crop to be planted subsequently. A rich, moist soil and cool conditions yield the most succulent radishes. Slow growth […]