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In May gardening begins in earnest. April weather is too uncertain for many vegetables to be planted in the open and even early May cannot be trusted far. By the end of the month, however, practically the first planting of everything we wish to include in our program is in the ground. Tomato plants must be guarded carefully against frost, […]
STRELITZIA — Bird of Paradise Flower A group of tender perennial plants, only one of which is commonly grown. This is Strelitzia Reginae, which has large ornamental leaves on long strong petioles (leafstalks), and bears brilliant orange and purple flowers, several together within a large bract, on stems 3 ft. or more high in spring. It is a native of […]
BEANS Beans include many types of snap beans, pole beans, and Southern peas, such as black-eyed types. Plant these in spring after all danger of frost has passed. Because they grow so fast, start beans from seed directly in the garden. To speed their sprouting, soak seeds in water overnight before planting. Green beans that grow on low, bush type […]
Broccoli, Sprouting This is another variety, italica, of Brassica oleracea. Both purple and white sprouting produce a profusion of young shoots invaluable for prolonging the supplies of winter greens. Purple sprouting is the most hardy and will safely overwinter in most open situations. Young shoots may be produced for Christmas, but it is in March and April that the vegetable […]
It has been estimated that a 10m (30ft) row of spinach supplies just about the right amount for a family of four during the summer months. But one sowing is not sufficient. Fresh young foliage is demanded and where spinach is much appreciated, successional sowings should be made fortnightly between late March and mid-July. For later autumn supplies and for […]
Approximately 180 species of gladiolus are available to the gardener. Originating from South Africa on rocky slopes, marshy areas and grasslands, they are also found growing in the Mediterranean, Asia and Central Europe. The latin name “Gladiolus” means “small sword”, which is referring to the shape of the leaves and flower spike. They were at one time referred to, as […]
Hardy perennial and annual plants of varying heights which bloom in June and July chiefly; the original species or wild types from which the modern beautiful varieties are descended are natives of California, Siberia, Syria, India and other countries. Delphinium Ajacis, originally from eastern Europe is one of the plants from which the annual Larkspurs have been raised. Delphinium belongs […]
LEAFY GREENS Lettuce leads the way among garden-grown greens and few vegetables are as easy to grow in the cool weather of spring and fall. Instead of trying to grow hard-headed iceberg types, fill your garden with the unusual colors and leaf textures found in loose-head selections, often called leaf lettuce. Stiff-ribbed Romaine lettuces are not difficult to grow either, […]
What to know about vegetable beans. BEANS: THE PRINCIPAL TYPES Full Details of How to Grow These Nutritious Vegetables Beans as a group constitute one of the largest vegetable food crops; their culture is extensive and widespread. They mature crops quickly when used as green vegetables, thrive successfully in most temperate and warm climates, and are valuable items in the […]
Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]