Freezing Tomatoes

   
 

Preparation:
Tomatoes can be frozen whole, sliced, diced or halved. If you prefer to freeze our tomatoes without their skins, dip them in boiling water for about a minute until the skins split, then carefully peel them away from the fruit.

To extend the time frozen foods taste fresh, package foods in material intended for freezing and keep the temperature of the freezer at 0 degrees F or below. It's recommended frozen vegetables be eaten within about eight months for best flavor, and to maintain quality.

 

 




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