1 big brandywine red tomato, diced
1 big brandywine yellow tomato, diced (or any large red and yellow
colored heirloom tomato)
1 cup frozen corn, defrosted
1 can black beans, rinsed and patted dry
1/2 cup red onion, sliced into thin strips
1 cup loosely packed fresh basil leaves, chopped
For the dressing
2 cloves garlic, chopped
Pinch of salt and pepper
Red wine vinegar
Extra virgin olive oil (2-3 parts oil to 1 part vinegar)
Combine salad ingredients. Mix salad dressing ingredients together.
Toss dressing into salad and serve.