| Vegetable |
Nitrogen
(N)
|
Phosphorus
(P)
|
Potassium
(K)
|
|
H
|
M
|
L
|
H
|
M
|
L
|
H
|
M
|
L
|
| Asparagus
Beans
Beets |
x
|
x
|
x
|
|
x
x
|
x
|
x
|
x
|
x
|
| Broccoli
Brussels Sprouts
Cabbage |
|
x
x
x
|
|
x
x
x
|
|
|
x
x
x
|
|
|
| Carrots
Cauliflower
Celery |
x
|
x
x
|
|
x
x
|
x
|
|
x
x
|
x
|
|
| Corn
Cucumbers
Eggplant |
|
x
x
x
|
|
x
x
|
x
|
|
x
|
x
x
|
|
| Horseradish
Kale
Lettuce |
|
x
x
x
|
|
x
|
x
x
|
|
x
|
x
x
|
|
| Onions
Parsnips
Peas |
|
x
x
|
x
|
|
x
x
|
x
|
|
x
x
|
x
|
| Peppers
Potatoes
Pumpkins |
|
x
x
x
|
|
x
x
x
|
|
|
x
x
x
|
|
|
| Radishes
Rutabaga
Squashes |
|
x
x
|
x
|
x
|
x
x
|
|
x
|
x
x
|
|
| Swiss Chard
Tomatoes
Turnips |
|
x
x
x
|
|
x
|
x
x
|
|
x
|
x
x
|
|
| Nutrient Use |
Nitrogen
(N)
|
Phosphorus
(P)
|
Potassium
(K)
|
| High (H)
Medium (M)
Low (L) |
1.5kg + per 100m sq
0.5-1.5kg per 100m sq
Less than
0.5kg per 100 m sq
|
0.4kg + per 100m sq
0.2-0.4kg per 100m sq
Less than
0.2kg per 100 m sq
|
2.0kg + per 100m sq
1.0-2.0kg per 100m sq
Less than
1.0kg per 100 m sq
|
