Re: recipe for pickling jalapeno peppers

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Posted by Michael Pianka on September 06, 2002 at 16:41:31:

In Reply to: recipe for pickling jalapeno peppers posted by Harrieyy on September 03, 2002 at 04:40:37:

These tasty pickled jalapeno peppers make a great 'tapas' style starter.


convert measurements
2.7 kg jalapeno peppers
500 ml white vinegar
250 ml water
4 tsp pickling salt
2 tbsp sugar
2 cloves garlic


1. Clean the peppers thoroughly. If using small peppers, leave whole and slash 2-5 slits in each. If using large peppers, cut into quarters. Blanch in boiling water. Flatten small peppers. Pack the peppers into clean, sterilized jars.

2. In a large pan, combine all the other ingredients and bring to the boil. Simmer for 10 minutes. Remove the garlic. Pour the hot pickling solution over peppers leaving 2 cm space at the top. Seal firmly and store in a cool dark place.

If processing: Use conventional boiling water canner processing, and process for 10 minutes at below 1000 feet, 15 minutes at 1001 to 6000 feet and 20 minutes above 6000 feet.


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