Posted by Michael Pianka on September 06, 2002 at 16:41:31:
In Reply to: recipe for pickling jalapeno peppers posted by Harrieyy on September 03, 2002 at 04:40:37:
These tasty pickled jalapeno peppers make a great 'tapas' style starter.
2. In a large pan, combine all the other ingredients and bring to the boil. Simmer for 10 minutes. Remove the garlic. Pour the hot pickling solution over peppers leaving 2 cm space at the top. Seal firmly and store in a cool dark place.
If processing: Use conventional boiling water canner processing, and process for 10 minutes at below 1000 feet, 15 minutes at 1001 to 6000 feet and 20 minutes above 6000 feet.