Re: recipe for pickling jalapeno peppers

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Posted by Michael Pianka on September 06, 2002 at 16:41:31:

In Reply to: recipe for pickling jalapeno peppers posted by Harrieyy on September 03, 2002 at 04:40:37:

These tasty pickled jalapeno peppers make a great 'tapas' style starter.

convert measurements
2.7 kg jalapeno peppers
500 ml white vinegar
250 ml water
4 tsp pickling salt
2 tbsp sugar
2 cloves garlic

1. Clean the peppers thoroughly. If using small peppers, leave whole and slash 2-5 slits in each. If using large peppers, cut into quarters. Blanch in boiling water. Flatten small peppers. Pack the peppers into clean, sterilized jars.

2. In a large pan, combine all the other ingredients and bring to the boil. Simmer for 10 minutes. Remove the garlic. Pour the hot pickling solution over peppers leaving 2 cm space at the top. Seal firmly and store in a cool dark place.

If processing: Use conventional boiling water canner processing, and process for 10 minutes at below 1000 feet, 15 minutes at 1001 to 6000 feet and 20 minutes above 6000 feet.

Follow Ups:

Breast Aware Jones787 17:42:49 09/05/05 (0)
Re: recipe for pickling jalapeno peppers Sherry Wilkening 09:21:52 07/12/03 (1)
Recipe: Pickling Sweet Peppers Mariette 00:00:36 02/20/03 (0)
Recipe: Pickling Sweet Peppers Mariette 23:57:27 02/19/03 (2)

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Comments:
: These tasty pickled jalapeno peppers make a great 'tapas' style starter.

: 
: convert measurements
:   2.7 kg jalapeno peppers 
:   500 ml white vinegar 
:   250 ml water 
:   4 tsp pickling salt 
:   2 tbsp sugar 
:   2 cloves garlic 

: 
: 1. Clean the peppers thoroughly. If using small peppers, leave whole and slash 2-5 slits in each. If using large peppers, cut into quarters. Blanch in boiling water. Flatten small peppers. Pack the peppers into clean, sterilized jars. 

: 2. In a large pan, combine all the other ingredients and bring to the boil.  Simmer for 10 minutes. Remove the garlic. Pour the hot pickling solution over peppers leaving 2 cm space at the top. Seal firmly and store in a cool dark place.

: If processing: Use conventional boiling water canner processing, and process for 10 minutes at below 1000 feet, 15 minutes at 1001 to 6000 feet and 20 minutes above 6000 feet.



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Special thanks to Jane and Bob Rosi for providing this information.

YMCA Camp Loowit Alumni

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