Posted by Mariette on February 20, 2003 at 00:00:36:
In Reply to: Re: recipe for pickling jalapeno peppers posted by Michael Pianka on September 06, 2002 at 16:41:31:
: This sounds great for jalapenos - but would you use the same for preserving sweet (capsicum or bell) peppers? Or should I just freeze the already char-grilled and peeled flesh? Any useful suggestions?
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