Re: recipe for pickling jalapeno peppers

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Comments:
: : These tasty pickled jalapeno peppers make a great 'tapas' style starter.

: : 
: : convert measurements
: :   2.7 kg jalapeno peppers 
: :   500 ml white vinegar 
: :   250 ml water 
: :   4 tsp pickling salt 
: :   2 tbsp sugar 
: :   2 cloves garlic 

: : 
: : 1. Clean the peppers thoroughly. If using small peppers, leave whole and slash 2-5 slits in each. If using large peppers, cut into quarters. Blanch in boiling water. Flatten small peppers. Pack the peppers into clean, sterilized jars. 

: : 2. In a large pan, combine all the other ingredients and bring to the boil.  Simmer for 10 minutes. Remove the garlic. Pour the hot pickling solution over peppers leaving 2 cm space at the top. Seal firmly and store in a cool dark place.

: : If processing: Use conventional boiling water canner processing, and process for 10 minutes at below 1000 feet, 15 minutes at 1001 to 6000 feet and 20 minutes above 6000 feet.



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Special thanks to Jane and Bob Rosi for providing this information.

YMCA Camp Loowit Alumni

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