Re: recipe for pickling jalapeno peppers

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Posted by Sherry Wilkening on July 12, 2003 at 09:21:52:

In Reply to: Re: recipe for pickling jalapeno peppers posted by Michael Pianka on September 06, 2002 at 16:41:31:

: These tasty pickled jalapeno peppers make a great 'tapas' style starter.

:
: convert measurements
: 2.7 kg jalapeno peppers
: 500 ml white vinegar
: 250 ml water
: 4 tsp pickling salt
: 2 tbsp sugar
: 2 cloves garlic

:
: 1. Clean the peppers thoroughly. If using small peppers, leave whole and slash 2-5 slits in each. If using large peppers, cut into quarters. Blanch in boiling water. Flatten small peppers. Pack the peppers into clean, sterilized jars.

: 2. In a large pan, combine all the other ingredients and bring to the boil. Simmer for 10 minutes. Remove the garlic. Pour the hot pickling solution over peppers leaving 2 cm space at the top. Seal firmly and store in a cool dark place.

: If processing: Use conventional boiling water canner processing, and process for 10 minutes at below 1000 feet, 15 minutes at 1001 to 6000 feet and 20 minutes above 6000 feet.


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