Plants > Brassica/rapa

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Brassica rapa

 





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Brassica rapa (t) 'White Milan'

Gourmet Seed, International Seeds-Garden


Brassica rapa (t) 'Yellow Globe'

Hudson, J. L., Seedsman Herbs


Ornamental Edibles Seeds-Garden


Richters Herbs


Brassica rapa rapa

Hart, Chas. C. Seed Co Seeds-Garden


Brassica rapa var. japonica

Arne Herbs Herbs, some very rare. North American, Mediterranean & UK wild flowers. Also plants for reseach, conservation projects & historical recreations.


Brassica rapa (Chinensis Group)

Nature Hills Nursery (1 product)

The Bok Choy White Stem, 'Brassica rapa (Chinensis Group)', is two vegetables in one with tasty spinach-like leaves and crunchy sweet stems. The succulent leaves have a mild Swiss chard mustard flavor and are very tender and tasty. They are used in


Brassica rapa (Pekinensis Group)

Nature Hills Nursery (1 product)

The Cabbage Chinese Michihli ( haku-sai, pe-tsai), 'Brassica rapa (Pekinensis Group)', has such a mild, sweet flavor compared to regular cabbage that it can be used raw in salads. The Michihle has a texture between cabbage and lettuce. The leaves


Nature Hills Nursery (1 product)

The Mustard Mizuna Siu Cai, Xiu Cai, 'Brassica rapa', is the perfect mustard green with its mild, sweet, earthy, mustardy flavor that tolerates cold and heat. It is so attractive that it is used as an ornamental. Commonly used as a graceful bedding


Nature Hills Nursery (1 product)

The Turnip Seven Top, 'Brassica rapa', is grown for the greens. There simply are no other greens that have as much calcium as turnip greens. They are tasty when steamed, stir-fried or in salads. Seven Top does not grow a turnip root. It puts all of


Nature Hills Nursery (1 product)

The Turnip Purple Top White Globe, 'Brassica rapa', is a vegetable you may not have tried. Turnips are sweet and mild and are grown by some for the very tasty greens. The very tasty, sweet and mild roots are eaten fresh or cooked like potatoes. The


Brassica rapa var. rosularis

Nature Hills Nursery (1 product)

The Bok Choy Tatsoi Rosette Bok Choy, 'Brassuca rapa var. rosularis', has tender, sweet tasting stalks and leaves that are commonly used in high quality dishes and in salad mixes. The spoon-shaped, dark green, evenly spaced leaves form a plant








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