Capsicum chinense ( Goat pepper )

Characteristics

Cultivar:	USDA#159248
Family:	Solanaceae
Size:	Height: 5 ft. to 5 ft. Width: 0 ft. to 0 ft.
Plant Category:	edibles, houseplants, landscape, perennials, vegetables,
Plant Characteristics:	decorative berries or fruit, low maintenance, seed start,
Foliage Characteristics:	medium leaves, coarse leaves, deciduous, evergreen,
Foliage Color:	green,
Flower Characteristics:	long lasting, old fashioned/heritage, pendent, showy, single, unusual,
Flower Color:	greens, purples, whites,
Tolerances:	deer, drought, heat & humidity,

Requirements

Bloomtime Range:	not applicable
USDA Hardiness Zone:	9 to 11
AHS Heat Zone:	Not defined for this plant
Light Range:	Sun to Full Sun
pH Range:	5.5 to 7
Soil Range:	Mostly Sand to Loam
Water Range:	Dry to Normal

Plant Care

Fertilizing

How-to : Fertilization for Young Plants

Young plants need extra phosphorus to encourage good root development. Look for a fertilizer that has phosphorus, P, in it(the second number on the bag.) Apply recommended amount for plant per label directions in the soil at time of planting or at least during the first growing season.

How-to : Fertilization for Established Plants

Established plants can benefit from fertilization. Take a visual inventory of your landscape. Trees need to be fertilized every few years. Shrubs and other plants in the landscape can be fertilized yearly. A soil test can determine existing nutrient levels in the soil. If one or more nutrients is low, a specific instead of an all-purpose fertilizer may be required. Fertilizers that are high in N, nitrogen, will promote green leafy growth. Excess nitrogen in the soil can cause excessive vegetative growth on plants at the expense of flower bud development. It is best to avoid fertilizing late in the growing season. Applications made at that time can force lush, vegetative growth that will not have a chance to harden off before the onset of cold weather.

How-to : Fertilization for Annuals and Perennials

Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.

How-to : Fertilizing Houseplants

Houseplants may be fertilized with: 1. water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; 3. or organic fertilizers such as fish emulsion. Water soluble fertilizers are used every two weeks or per label instructions. Controlled, slow-release fertilizers are carefully worked into the soil usually only once during the growing season or per label directions. For organic fertilizers, such as fish emulsion, follow label directions. Allow houseplants to 'rest' during the winter months; stop fertilizing in late October and resume feeding in late February.

How-to : Fertilize Monthly

Now is the time to begin fertilizing with a water-soluble fertilizer. Continue through the end of summer.

Light

Conditions : Sun

Sun is defined as the continuous, direct, exposure to 6 hours (or more) of sunlight per day.

Conditions : Full Sun for Houseplants

Don't underestimate the light needs of houseplants that require full sun -- they are often tropicals. Place them within 2 feet of a southern exposure window, or at the very minimum, a room that stays bright. Bright rooms have light colored walls, allowing for light reflection.

Conditions : Moisture-loving Houseplants

Houseplants that require ample water, or those labeled as moisture-loving houseplants require that they be watered thoroughly until the soil is saturated and then drains freely from holes in the bottom of pot. Re-water when potting soil becomes dry to the touch an inch or so below the soil surface.

Conditions : Types of Pruning

Types of pruning include: pinching, thinning, shearing and rejuvenating.

Pinching is removing the stem tips of a young plant to promote branching. Doing this avoids the need for more severe pruning later on.

Thinning involves removing whole branches back to the trunk. This may be done to open up the interior of a plant to let more light in and to increase air circulation that can cut down on plant disease. The best way to begin thinning is to begin by removing dead or diseased wood.

Shearing is leveling the surface of a shrub using hand or electric shears. This is done to maintain the desired shape of a hedge or topiary.

Rejuvenating is removal of old branches or the overall reduction of the size of a shrub to restore its original form and size. It is recommended that you do not remove more than one third of a plant at a time. Remember to remove branches from the inside of the plant as well as the outside. When rejuvenating plants with canes, such as nandina, cut back canes at various heights so that plant will have a more natural look.

Conditions : Bright Light for Houseplants

Houseplants requiring bright light should be placed within 2 feet of an eastern or western exposure window or within 2 to 5 feet of a southern exposure window.

Conditions : Full Sun

Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.

Watering

Tools : Watering Aides

No gardener depends 100% on natural rainfall. Even the most water conscious garden appreciates the proper hose, watering can or wand.

Watering Cans: Whether you choose plastic of galvanized makes no difference, but do look for generous capacity and a design that is balanced when filled with water. A 2 gallon can (which holds 18 lbs. of water) is preferred by most gardeners and is best suited for outdoor use. Indoor cans should be relatively smaller with narrower spouts and roses (the filter head).

Watering Hose: When purchasing a hose, look for one that is double-walled, as it will resist kinking. Quick coupler links are nice to have on ends of hoses to make altering length fast. To extend the life of your hose, keep it wound around a reel and stored in a shady area. Prior to winter freezes, drain hose.

Sprayers: Are commonly thought of as devices for applying chemicals, but can really be a step saver for watering houseplants or small pots of annuals rather that dragging out a hose or making numerous trips with a watering can. The backpack sprayer is best suited for this. Take care not to use any kind of chemical in tanks used for watering!

Sprinklers: Attached to the ends of garden hoses, these act as an economical irrigation system. Standing Spike Sprinklers are usually intended for lawns and deliver water in a circular pattern. Rotating Sprinklers deliver a circle of water and are perfect for lawns, shrubs and flower beds. Pulse-jet sprinklers cover large areas of ground in a pulsating, circular pattern. The head usually sits up on a tall stem, except for when watering lawns. Oscillating sprinklers are best for watering at ground level in a rectangular pattern.

Conditions : Regular Moisture for Outdoor Plants

Water when normal rainfall does not provide the preferred 1 inch of moisture most plants prefer. Average water is needed during the growing season, but take care not to overwater. The first two years after a plant is installed, regular watering is important. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.

Conditions : Moist and Well Drained

Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.

Conditions : Outdoor Watering

Plants are almost completely made up of water so it is important to supply them with adequate water to maintain good plant health. Not enough water and roots will wither and the plant will wilt and die. Too much water applied too frequently deprives roots of oxygen leading to plant diseases such as root and stem rots. The type of plant, plant age, light level, soil type and container size all will impact when a plant needs to be watered. Follow these tips to ensure successful watering:

* The key to watering is water deeply and less frequently. When watering, water well, i.e. provide enough water to thoroughly saturate the root ball. With in-ground plants, this means thoroughly soaking the soil until water has penetrated to a depth of 6 to 7 inches (1' being better). With container grown plants, apply enough water to allow water to flow through the drainage holes.

* Try to water plants early in the day or later in the afternoon to conserve water and cut down on plant stress. Do water early enough so that water has had a chance to dry from plant leaves prior to night fall. This is paramount if you have had fungus problems.

* Don't wait to water until plants wilt. Although some plants will recover from this, all plants will die if they wilt too much (when they reach the permanent wilting point).

* Consider water conservation methods such as drip irrigation, mulching, and xeriscaping. Drip systems which slowly drip moisture directly on the root system can be purchased at your local home and garden center. Mulches can significantly cool the root zone and conserve moisture.

* Consider adding water-saving gels to the root zone which will hold a reserve of water for the plant. These can make a world of difference especially under stressful conditions. Be certain to follow label directions for their use.

Conditions : Normal Watering for Outdoor Plants

Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.

Planting

How-to : Preparing Garden Beds

Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.

A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.

How-to : Pinching and Thinning Perennials

Once you plant a perennial, it does not mean that you will enjoy years of maintenance-free gardening. Perennials need to be cared for just like any other plant. One thing that distinguishes perennials is that they tend to be active growers that have to be thinned out occasionally or they will loose vigor.

As perennials establish, it is important to prune them back and thin them out occasionally. This will prevent them from completely taking over an area to the exclusion of other plants, and also will increase air circulation thereby reducing the incidence of diseases like botrytis and powdery mildew.

Many species also flower abundantly and produce ample seed. As blooms fade it is advisable to deadhead your plant; that is, to remove spent flowers before they form seed. This will prevent your plants from seeding all over the garden and will conserve the considerable energy it takes the plant to produce seed.

As perennials mature, they may form a dense root mass that eventually leads to a less vigorous plant. It is advisable to occasionally thin out a stand of such perennials. By dividing the root system, you can make new plants to plant in another area of the garden or give away. Also root pruning will stimulate new growth and rejuvenate the plant. Most perennials may be successfully divided in either spring or fall. Do a little homework; some perennials do have a preference.

How-to : Preparing Containers

Containers are excellent when used as an ornamental feature, a planting option when there is little or no soil to plant in, or for plants that require a soil type not found in the garden or when soil drainage in the garden is inferior. If growing more than one plant in a container, make sure that all have similar cultural requirements. Choose a container that is deep and large enough to allow root development and growth as well as proportional balance between the fully developed plant and the container. Plant large containers in the place you intend them to stay. All containers should have drainage holes. A mesh screen, broken clay pot pieces(crock) or a paper coffee filter placed over the hole will keep soil from washing out. The potting soil you select should be an appropriate mix for the plants you have chosen. Quality soils (or soil-less medias) absorb moisture readily and evenly when wet. If water runs off soil upon initial wetting, this is an indicator that your soil may not be as good as you think.

Prior to filling a container with soil, wet potting soil in the bag or place in a tub or wheelbarrow so that it is evenly moist. Fill container about halfway full or to a level that will allow plants, when planted, to be just below the rim of the pot. Rootballs should be level with soil line when project is complete. Water well.

How-to : Planting Perennials

Determine appropriate perennials for your garden by considering sun and shade through the day, exposure, water requirements, climate, soil makeup, seasonal color desired, and position of other garden plants and trees.

The best times to plant are spring and fall, when soil is workable and out of danger of frost. Fall plantings have the advantage that roots can develop and not have to compete with developing top growth as in the spring. Spring is more desirable for perennials that dislike wet conditions or for colder areas, allowing full establishment before first winter. Planting in summer or winter is not advisable for most plants, unless planting a more established sized plant.

To plant container-grown plants: Prepare planting holes with appropriate depth and space between. Water the plant thoroughly and let the excess water drain before carefully removing from the container. Carefully loosen the root ball and place the plant in the hole, working soil around the roots as you fill. If the plant is extremely root bound, separate roots with fingers. A few slits made with a pocket knife are okay, but should be kept to a minimum. Continue filling in soil and water thoroughly, protecting from direct sun until stable.

To plant bare-root plants: Plant as soon as possible after purchase. Prepare suitable planting holes, spread roots and work soil among roots as you fill in. Water well and protect from direct sun until stable.

To plant seedlings: A number of perennials produce self-sown seedlings that can be transplanted. You may also start your own seedling bed for transplanting. Prepare suitable planting holes, spacing appropriately for plant development. Gently lift the seedling and as much surrounding soil as possible with your garden trowel, and replant it immediately, firming soil with fingertips and water well. Shade from direct sun and water regularly until stable.

Problems

Diseases : Blossom End Rot

Blossom-end Rot is caused by several factors, all relating back to the plant's ability to utilize calcium in the soil. Calcium is only available to the plant when the soil is evenly moist. Another reason could be that there simply is not enough calcium in the soil. Other reasons are root damage, temperature swings or even a high salt content.

The problem usually appears as a soggy, sunken area on the end of the fruit early on. The area will darken over time and become more concave.

Prevention and Control: Plant resistant varieties and keep soil evenly moist, watering deeply, less frequently. Mulch will help to maintain the moisture level in the soil. Do not be tempted to over-fertilize or use uncomposted manure as both are high in salts. If all else fails, have your soil tested for a mineral imbalance.

Pest : Spider Mites

Spider mites are small, 8 legged, spider-like creatures which thrive in hot, dry conditions (like heated houses). Spider mites feed with piercing mouth parts, which cause plants to appear yellow and stippled. Leaf drop and plant death can occur with heavy infestations. Spider mites can multiply quickly, as a female can lay up to 200 eggs in a life span of 30 days. They also produce a web which can cover infested leaves and flowers.

Prevention and Control: Keep weeds down and remove infested plants. Dry air seems to worsen the problem, so make sure plants are regularly watered, especially those preferring high humidity such as tropicals, citrus, or tomatoes. Always check new plants prior to bringing them home from the garden center or nursery. Take advantage of natural enemies such as ladybug larvae. If a miticide is recommended by your local garden center professional or county Cooperative Extension office, read and follow all label directions. Concentrate your efforts on the undersides of the leaves as that is where spider mites generally live.

Pest : Aphids

Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.

Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.

Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.

Fungi : Leaf Spots

Leaf spots are caused by fungi or bacteria. Brown or black spots and patches may be either ragged or circular, with a water soaked or yellow-edged appearance. Insects, rain, dirty garden tools, or even people can help its spread.

Prevention and Control: Remove infected leaves when the plant is dry. Leaves that collect around the base of the plant should be raked up and disposed of. Avoid overhead irrigation if possible; water should be directed at soil level. For fungal leaf spots, use a recommended fungicide according to label directions.

Fungi : Black Spot

A known rose disease, Black Spot appears on young leaves as irregular black circles, often having a yellow halo. Circles or spore colonies may grow to 1/2 inch in diameter. Leaves will turn yellow and drop off, only to produce more leaves that will follow the same pattern. Roses may not make it through the winter if black spot is severe. The fungus will also affect the size and quality of flowers.

Prevention and Control:Plant resistant varieties for your area. Always water from the ground, never overhead. Practice good sanitation - clean up and destroy debris, especially around plants that have had a problem. When pruning roses, even deadheading, dip pruners in a bleach / water solution after each cut. If a plant seems to have chronic black spot, remove it. A 2-3 inch thick layer of mulch at the base of plant reduces splashing. Do not wait until black spot is a huge problem to control! Start early. Spray with a fungicide labeled for black spot on roses.

Diseases : Southern Blight

Plants with Southern blight have lesions on the stem at, or near, the soil line. These lesions develop rapidly, girdling the stem and resulting in a sudden and permanent wilting of the plant. High temperatures (above 85 degrees F, 29 degrees C) favor the disease. The fungus attacks a wide range of plants and survives for long periods in soil. To control, treat with a recommended fungicide according to label directions.

Pest : Colorado Potato Beetle

Colorado Potato Beetle is 1/3 inch long, has black and yellow striped wing covers, and a distinguishing darker yellow thorax, or ""vest"", with black spots. Grubs, which are about 1/4 the size of the adult, are reddish-brown with small, black spots. Adults and larvae feed on leaves and stems, leaving behind black excrement. Their voracious feeding habits can be devastating.

Problems begin in the spring when adult beetles emerge from the soil to feed and lay hundreds of eggs on the undersides of leaves. There can be up to 3 generations per year.

Prevention and Management: Thick mulch or floating row covers can prevent pests from reaching plants. Marigold, catnip, and tansy seem to deter beetles as well, because of their strong fragrance. Handpicking adults is another option. Insecticides that are labelled to control Colorado Potato Beetle can be used. Follow the label to a tee.

Miscellaneous

Glossary : Container Plant

A plant that is considered to be a good container plant is one that does not have a tap root, but rather a more confined, fibrous root system. Plants that usually thrive in containers are slow- growing or relatively small in size. Plants are more adaptable than people give them credit for. Even large growing plants can be used in containers when they are very young, transplanted to the ground when older. Many woody ornamentals make wonderful container plants as well as annuals, perennials, vegetables, herbs, and bulbs.

Edibles : Edible Landscape

An edible landscape is one in which all or most of the plants can be eaten or used for cooking in some way. If you are interested in edible gardening, it is highly recommended that you pratice organic methods in the garden. At the very least, do not use chemicals in the area of the garden where there are edibles. Be creative. Many edibles look great in containers, hanging baskets, or even as foundation plants.

Conditions : Fall Color

Fall color is the result of trees or shrubs changing colors according to complex chemical formulas present in their leaves. Depending on how much iron, magnesium, phosphorus, or sodium is in the plant, and the acidity of the chemicals in the leaves, leaves might turn amber, gold, red, orange or just fade from green to brown. Scarlet oaks, red maples and sumacs, for instance, have a slightly acidic sap, which causes the leaves to turn bright red. The leaves of some varieties of ash, growing in areas where limestone is present, will turn a regal purplish-blue.

Although many people believe that cooler temperatures are responsible for the color change, the weather has nothing to do with it at all. As the days grow shorter and the nights longer, a chemical clock inside the trees starts up, releasing a hormone which restricts the flow of sap to each leaf. As fall progresses, the sap flow slows and chlorophyll, the chemical that gives the leaves their green color in the spring and summer, disappears. The residual sap becomes more concentrated as it dries, creating the colors of fall.

Glossary : Specimen

A specimen can be a tree, shrub, ground cover, annual, or perennial that is unique in comparison to the surrounding plants. Uniqueness may be in color, form, texture, or size. By using only one specimen plant in a visual area, it can be showcased. Specimen plants are accents in the landscape, just as statues, water features, or arbors.

Glossary : Sandy Loam

Sandy Loam refers to a soil that drains well, with excellent air space, and evenly crumbled texture when squeezed in the hand. A good workable garden soil that benefits from added fertilizer and proper watering. Dark gray to gray-brown in color.

Glossary : Clayey Loam

Clayey loam refers to a soil that retains moisture well, without having a drainage problem. Fertility is high and texture good. Easily forms a ball when squeezed in the hand, and then crumbles easily with a quick tap of the finger. Considered an ideal soil. Usually a rich brown color.

Glossary : Deciduous

Deciduous refers to those plants that lose their leaves or needles at the end of the growing season.

Glossary : Evergreen

Evergreen refers to plants that hold onto their leaves or needles for more than one growing season, shedding them over time. Some plants such as live oaks are evergreen, but commonly shed the majority of their older leaves around the end of January.

Glossary : Perennial

Perennial: traditionally a non-woody plant that lives for two or more growing seasons.

Glossary : Seed Start

Seed Start: easily propagated from seed.

Glossary : Long Lasting

Long Lasting: having blossoms that last for an extended period of time. Some plants may have the appearance of providing long lasting flowers because they are prolific, repeat bloomers.

Glossary : Old Fashioned or Heritage Plant

Old Fashioned or Heritage Plant is any plant that is reminiscent of early times or tied to a particular region. Often found in the yards of grandmothers or abandoned home sites.

Glossary : pH

pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.

Glossary : Heat Zone

The 12 zones of the AHS Heat Zone map indicate the average number of days each year that a given region experiences ""heat days"" or temperatures over 86 degrees F(30 degrees Celsius). That is the point at which plants begin suffering physiological damage from heat. The zones range from Zone 1 (less than one heat day) to Zone 12 (more than 210 heat days). The AHS Heat Zone, which deals with heat tolerance, should not be confused with the USDA Hardiness Zone system which deals with cold tolerance. For example: Seattle, Washington has a USDA Hardiness Zone of 8, the same as Charleston, South Carolina; however Seattle's Heat Zone is 2 where Charleston's Heat Zone is 11. What this says is that winter temperature in the two cities may be similar, but because Charleston has significantly warmer weather for a longer period of time, plant selection based on heat tolerance is a factor to consider.

Glossary : Plant Characteristics

Plant characteristics define the plant, enabling a search that finds specific types of plants such as bulbs, trees, shrubs, grass, perennials, etc.

Glossary : Flower Characteristics

Flower characteristics can vary greatly and may help you decide on a ""look or feel"" for your garden. If you're looking for fragrance or large, showy flowers, click these boxes and possibilities that fit your cultural conditions will be shown. If you have no preference, leave boxes unchecked to return a greater number of possibilities.

Glossary : Landscape Uses

By searching Landscape Uses, you will be able to pinpoint plants that are best suited for particular uses such as trellises, border plantings, or foundations.

Glossary : Edibles

An edible is a plant that has a part or all of it that can be safely consumed in some way.

Glossary : Soil Types

A soil type is defined by granule size, drainage, and amount of organic material in the soil. The three main soil types are sand, loam and clay. Sand has the largest particle size, no organic matter, little to no fertility, and drains rapidly. Clay, at the opposite end of the spectrum, has the smallest particle size, can be rich in organic matter, fertility and moisture, but is often unworkable because particles are held together too tightly, resulting in poor drainage when wet, or is brick-like when dry. The optimum soil type is loam, which is the happy median between sand and clay: It is high in organic matter, nutrient-rich, and has the perfect water holding capacity.

You will often hear loam referred to as a sandy loam (having more sand, yet still plenty of organic matter) or a clay loam (heavier on the clay, yet workable with good drainage.) The addition of organic matter to either sand or clay will result in a loamy soil. Still not sure if your soil is a sand, clay, or loam? Try this simple test. Squeeze a handfull of slightly moist, not wet, soil in your hand. If it forms a tight ball and does not fall apart when gently tapped with a finger, your soil is more than likely clay. If soil does not form a ball or crumbles before it is tapped, it is sand to very sandy loam. If soil forms a ball, then crumbles readily when lightly tapped, it's a loam. Several quick, light taps could mean a clay loam.

Glossary : Viruses

Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.

Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.

Glossary : Fertilize

Fertilize just before new growth begins with a complete fertilizer.

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