|The cultivar, 'Pizza Pepper' is an OSU introduction, can reach 1/4 inch wall thickness , giving it a mild, sweet flavor. Cone shaped, 3-4 inch peppers, are flavorful when green and mild when red. Early and prolific producer in the Northwest. Likes a fertilizer treatment once a month. To keep compact, pinch leaves on young plants. Full sun produces best growth and fruiting results.
C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine. They grow in an endless variety of colors and range in shape from small round cherry peppers to long, pencil-shaped cayenne varieties. Seeds should be started indoors 8 to 10 weeks before the last frost. When the temperature reaches 70 F, transplant 12 to 16 inches apart, fertilize, and again when they are 12 inches tall. The pepper is rich is goodness, one medium-sized pepper will provide almost the entire daily adult of vitamin C requirement and also contains vitamins such as B1, B2 and D, plus numerous minerals.