|An ancient heirloom corn grown in high elevation mountains at the Taos Pueblo in New Mexico. Drought resistant, and can be grown throughout the US, plant reaches 10 to 12 feet tall. Mature in 100 to 125 days. Rare and heirloom. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited to different climates. Plant seeds 1 inch deep in rows or clumps, two weeks after the last frost date. Corn needs rich soil, full sun and adequate moisture to produce good ears. It is wind pollinated, so if you want to save seed, you will need to either stagger the planting time of different varieties, or plant them 1/4 mile apart. Water deeply.