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Capsicum annuum
( Chicken Heart Pepper )

'Chicken Heart', also known as 'Hinkelhatz' is an heirloom variety pepper with fruit measuring a little over 1 inch long, and bulbous, like the organ after which it is named. C. annuum are prolific, but don't ripen until late in the season. The 2 feet high bushes bear two varieties of pepper, one yellow and one red. When selecting varieties, it is important that you look for a variety that has TM in the name or that is specified as being tobacco mosaic resistant. Peppers, sweet or hot, are tender perennials grown as annuals. Hot peppers have several flowers growing in the angle between the leaf and stem, where sweet or bell-type peppers have only a single flower. American peppers are members of the Solanaceae family along with potatoes, tomatoes and eggplant. Plant peppers when soil temperatures are above 65 degrees. Only hot peppers do well when temperatures are above 90 degrees. Ideal day temperatures are around 75 degrees by day and 62 degrees at night. Though peppers can be grown from seed, they are best planted from transplants. Set out transplants 2 to 3 weeks after the last frost date in your area. Soil should be high in organic matter so that it has moisture holding capacity, but drains readily. As with most vegetables, fertilize midseason, but no more. Over-fertilization will cause all shoot and no fruit growth.


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Characteristics
Cultivar:Chicken Heart  
Family:Solanaceae  
Size:Height: 0 ft. to 0 ft.
Width: 0 ft. to 0 ft.  
Plant Category:annuals and biennials, perennials, vegetables,  
Plant Characteristics:low maintenance, seed start,  
Foliage Characteristics:evergreen,  
Foliage Color:dark green,  
Flower Characteristics: 
Flower Color:whites,  
Tolerances:deer, heat & humidity,  
Requirements
Bloomtime Range:not applicable  
USDA Hardiness Zone:10 to 11  
AHS Heat Zone:3 to 3  
Light Range:Sun to Full Sun  
pH Range:4.5 to 7  
Soil Range:undefined  
Water Range:Normal to Moist  

Plant Care



Fertilizing
How-to : Fertilization for Young Plants

Young plants need extra phosphorus to encourage good root development. Look for a fertilizer that has phosphorus, P, in it(the second number on the bag.) Apply recommended amount for plant per label directions in the soil at time of planting or at least during the first growing season.

How-to : Fertilization for Annuals and Perennials

Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.

Light
Conditions : Sun

Sun is defined as the continuous, direct, exposure to 6 hours (or more) of sunlight per day.

Conditions : Types of Pruning

Types of pruning include: pinching, thinning, shearing and rejuvenating.

Pinching is removing the stem tips of a young plant to promote branching. Doing this avoids the need for more severe pruning later on.

Thinning involves removing whole branches back to the trunk. This may be done to open up the interior of a plant to let more light in and to increase air circulation that can cut down on plant disease. The best way to begin thinning is to begin by removing dead or diseased wood.

Shearing is leveling the surface of a shrub using hand or electric shears. This is done to maintain the desired shape of a hedge or topiary.

Rejuvenating is removal of old branches or the overall reduction of the size of a shrub to restore its original form and size. It is recommended that you do not remove more than one third of a plant at a time. Remember to remove branches from the inside of the plant as well as the outside. When rejuvenating plants with canes, such as nandina, cut back canes at various heights so that plant will have a more natural look.

Conditions : Full Sun

Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.

Watering
Tools : Watering Aides

No gardener depends 100% on natural rainfall. Even the most water conscious garden appreciates the proper hose, watering can or wand.
    Watering Cans: Whether you choose plastic of galvanized makes no difference, but do look for generous capacity and a design that is balanced when filled with water. A 2 gallon can (which holds 18 lbs. of water) is preferred by most gardeners and is best suited for outdoor use. Indoor cans should be relatively smaller with narrower spouts and roses (the filter head).
    Watering Hose: When purchasing a hose, look for one that is double-walled, as it will resist kinking. Quick coupler links are nice to have on ends of hoses to make altering length fast. To extend the life of your hose, keep it wound around a reel and stored in a shady area. Prior to winter freezes, drain hose.
    Sprayers: Are commonly thought of as devices for applying chemicals, but can really be a step saver for watering houseplants or small pots of annuals rather that dragging out a hose or making numerous trips with a watering can. The backpack sprayer is best suited for this. Take care not to use any kind of chemical in tanks used for watering!
    Sprinklers: Attached to the ends of garden hoses, these act as an economical irrigation system. Standing Spike Sprinklers are usually intended for lawns and deliver water in a circular pattern. Rotating Sprinklers deliver a circle of water and are perfect for lawns, shrubs and flower beds. Pulse-jet sprinklers cover large areas of ground in a pulsating, circular pattern. The head usually sits up on a tall stem, except for when watering lawns. Oscillating sprinklers are best for watering at ground level in a rectangular pattern.


Conditions : Moist and Well Drained

Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.

Planting
How-to : Preparing Garden Beds

Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.

A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.

Problems
Diseases : Verticillium or Fusarium Wilt

Wilts may be contracted through infected seed, plant debris, or soil. This fungus begins and multiplies during the cool, moist season, becoming obvious when weather turns warm and dry. Plants wilt because the fungus damages their water conducting mechanisms. Overfertilization can worsen this problem. Able to overwinter in soil for many years, it is also carried and harbored in common weeds.

Prevention and Control: If possible, select resistant varieties. Keep nitrogen-heavy fertilizers to a minimum as well as over-irrigating as they encourage lush growth. Practice crop rotation and prune out or better yet remove infected plants.

Diseases : Anthracnose

Anthracnose is the result of a plant infection, caused by a fungus, and may cause severe defoliation, especially in trees, but rarely results in death. Sunken patches on stems, fruit, leaves, or twigs, appear grayish brown, may appear watery, and have pinkish-tan spore masses that appear slime-like. On vegetables, spots may enlarge as fruit matures.

Prevention and Control: Try not to over water. If your climate is naturally rainy, grow resistant varieties. In the vegetable garden, stake and trellis plants to provide good air circulation so that plants may dry. Increase sunlight to plants by trimming limbs. Prune, remove, or destroy infected plants and remove all leaf debris. Select a fungicide that is labeled for anthracnose and the plant you are treating. Follow the label strictly.

Miscellaneous
Glossary : Container Plant

A plant that is considered to be a good container plant is one that does not have a tap root, but rather a more confined, fibrous root system. Plants that usually thrive in containers are slow- growing or relatively small in size. Plants are more adaptable than people give them credit for. Even large growing plants can be used in containers when they are very young, transplanted to the ground when older. Many woody ornamentals make wonderful container plants as well as annuals, perennials, vegetables, herbs, and bulbs.

Glossary : Evergreen

Evergreen refers to plants that hold onto their leaves or needles for more than one growing season, shedding them over time. Some plants such as live oaks are evergreen, but commonly shed the majority of their older leaves around the end of January.

Glossary : Perennial

Perennial: traditionally a non-woody plant that lives for two or more growing seasons.

Glossary : Old Fashioned or Heritage Plant

Old Fashioned or Heritage Plant is any plant that is reminiscent of early times or tied to a particular region. Often found in the yards of grandmothers or abandoned home sites.

Glossary : pH

pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.

Glossary : Plant Characteristics

Plant characteristics define the plant, enabling a search that finds specific types of plants such as bulbs, trees, shrubs, grass, perennials, etc.

Glossary : Edibles

An edible is a plant that has a part or all of it that can be safely consumed in some way.

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