|Smooth green foliage with small white flowers.
The pod color of the cultivar, 'Almapaprika' often begins as green or yellow but matures into a rich red. Pod is ball-shaped and 2 1/4 inches across. Very mild in taste.
C. annuum is very diverse since it includes both hot and sweet peppers but common to most are smooth green leaves and strong branches. It is thought to have originated in Bolivia or Southern Brazil. Days to maturity range from 80 to 120.