|Creamy white, miniature ornamental pumpkin. Tiny 2-3 inch pumpkins have white flesh, are edible and store for 12-16 months. Mature in 95 days, harvest in late August.
The vines need plenty of room to sprawl, although some can be supported on a trellis. Summer squash or pumpkins should be sown indoors in flats in short season areas, 3-4 weeks before the night soil temperatures have warmed up. Seedlings should be gradually hardened off. Plants prefer rich, compost enriched soil. They will cross pollinate within their species. After harvest they should be ripened for 30 days in a cool location.