|Excellent root parsley for fall, winter and spring harvest. Also produces tasty flat parsley leaves for flavoring. Nutty flavored roots can be eaten raw, grated in salad or cooked. Reaches 7 to 8 inches long and is great in winter soups. Can be stored or overwintered like carrots. Matures in 95 days. Biennial herb, long used to flavor many dishes. Sow after danger of frost has passed, 1/4 inch deep, rows 15 inches apart. Thin seedlings to 4 inches apart. They like rich, organic enriched soil.