|The cultivar, 'Super Hungarian Hot' is a very early hot hungarian pepper, matures in 58 days. Light green to yellowish, very hot 8 inch fruits.
C. annuum seed should be started indoors 8-10 weeks before last frost. Sow the seeds in sandy soil and give them warmth. Transplant 12-16 inches apart. Likes a fertilizer treatment once a month. To keep compact, pinch leaves on young plants. Full sun produces best growth and fruiting results.