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How-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
Conditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
How-to : Xeriscaping
Xeriscaping is a method of planting which promotes naturally drought tolerant plants and water saving methods. Much consideration is given not only to the plants chosen for the design, but the design itself. Lawns are greatly decreased in size and usually located in the center of plantings at a lower grade as to catch any runoff. Shrubs requiring the most water, are conservatively used and thoughtfully placed, where they may be easily watered, preferably from runoff, and moisture conserved. There is a strong emphasis on using native plants, which a purist will do exclusively. At the very least, improved cultivars of natives are highly recommended.
Irrigation maybe used to supplement watering, but takes a creative turn in the form of drip systems and recycled catch water. Organic mulches in the form of compost, straws, and barks are also used to retain as much water as possible. In extremely dry areas, it is not uncommon for gravel and rocks to serve as the mulch.
A xeriphytic landscape is one that takes your particular site into consideration. A plant that maybe considered low water usage in one area of the country, may not be in another area, due to climatic stresses.
Conditions : Regular Moisture for Outdoor Plants
Water when normal rainfall does not provide the preferred 1 inch of moisture most plants prefer. Average water is needed during the growing season, but take care not
to overwater. The first two years after a plant is installed, regular watering
is important. The first year is critical. It is better to water once a week
and water deeply, than to water frequently for a few minutes.
Conditions : Moist and Well Drained
Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.
Conditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
How-to : Planting Perennials
Determine appropriate perennials for your garden by considering sun and shade through the day, exposure, water requirements, climate, soil makeup, seasonal color desired, and position of other garden plants and trees.
The best times to plant are spring and fall, when soil is workable and out of danger of frost. Fall plantings have the advantage that roots can develop and not have to compete with developing top growth as in the spring. Spring is more desirable for perennials that dislike wet conditions or for colder areas, allowing full establishment before first winter. Planting in summer or winter is not advisable for most plants, unless planting a more established sized plant.
To plant container-grown plants: Prepare planting holes with appropriate depth and space between. Water the plant thoroughly and let the excess water drain before carefully removing from the container. Carefully loosen the root ball and place the plant in the hole, working soil around the roots as you fill. If the plant is extremely root bound, separate roots with fingers. A few slits made with a pocket knife are okay, but should be kept to a minimum. Continue filling in soil and water thoroughly, protecting from direct sun until stable.
To plant bare-root plants: Plant as soon as possible after purchase. Prepare suitable planting holes, spread roots and work soil among roots as you fill in. Water well and protect from direct sun until stable.
To plant seedlings: A number of perennials produce self-sown seedlings that can be transplanted. You may also start your own seedling bed for transplanting. Prepare suitable planting holes, spacing appropriately for plant development. Gently lift the seedling and as much surrounding soil as possible with your garden trowel, and replant it immediately, firming soil with fingertips and water well. Shade from direct sun and water regularly until stable.
Pest : Thrips
Thrips are small, winged insects that attack many types of plants and
thrive in hot, dry conditions (like heated houses). They can multiply quickly
as a female can lay up to 300 eggs in a life span of 45 days without mating.
Most of the damage to plants is caused by the young larvae which feed on tender
leaf and flower tissue. This leads to distorted growth, injured flower petals
and premature flower drop. Thrips also can transmit many harmful plant viruses.
Prevention and Control: keep weeds down and use screening on windows to
keep them out. Remove or discard infested plants, keep them away from
non-infested plants. Trap with yellow sticky cards or take advantage of
natural enemies such as predatory mites. Sometimes a good steady shower of
water will wash them off the plant. Consult your local garden center professional or county Cooperative extension office for legal chemical recommendations.
Pest : Spider Mites
Spider mites are small, 8 legged, spider-like creatures which thrive in
hot, dry conditions (like heated houses). Spider mites feed with piercing
mouth parts, which cause plants to appear yellow and stippled. Leaf drop and plant death can occur with heavy infestations. Spider mites can multiply
quickly, as a female can lay up to 200 eggs in a life span of 30 days. They
also produce a web which can cover infested leaves and flowers.
Prevention and Control: Keep weeds down and remove infested plants. Dry
air seems to worsen the problem, so make sure plants are regularly watered,
especially those preferring high humidity such as tropicals, citrus, or tomatoes. Always check new plants prior to bringing them home from the garden center or nursery. Take advantage of natural enemies such as ladybug larvae. If a miticide is recommended by your local garden center professional or county Cooperative Extension office, read and follow all label directions. Concentrate your efforts on the undersides of the leaves as that is where spider mites generally live.
Pest : Slugs and Snails
Slugs and snails favor moist climates and are mollusks, not insects.
They can be voracious feeders, eating just about anything that is not woody or
highly scented. They may eat holes in leaves, strip entire stems, or completely
devour seedlings and tender transplants, leaving behind tell-tale silvery, slimy trails.
Prevention and control: Keep your garden as clean as possible,
eliminating hiding places such as leaf debris, over-turned pots, and tarps.
Groundcover in shady places and heavy mulches provide protection from the
elements and can be favorite hiding places. In the spring, patrol for and
destroy eggs (clusters of small translucent spheres) and adults during dusk
and dawn. Set out beer traps from late spring through fall.
Many chemical controls are available on the market, but can
be poisonous and deadly for children and pets; take care when using them - always read the label first!
Pest : Aphids
Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.
Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.
Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.
Fungi : Rusts
Most rusts are host specific and overwinter on leaves, stems and spent flower debris. Rust often appears as small, bright orange, yellow, or brown pustules on the underside of leaves. If touched, it will leave a colored spot of spores on the finger. Caused by fungi and spread by splashing water or rain, rust is worse when weather is moist.
Prevention and Control: Plant resistant varieties and provide maximum air circulation. Clean up all debris, especially around plants that have had a problem. Do not water from overhead and water only during the day so that plants will have enough time to dry before night. Apply a fungicide labeled for rust on your plant.
Edibles : Edible Flowers
Some flowers are edible or have edible portions that are not only
beautiful, but nutritious and tasty. Buds, flowers, leaves, stems, and roots
are selected from designated edible varieties. Plant as you would a regular flower,
but use only organic practices. If you are not a total organic gardener,
separate growing areas should be used for the growing of edible flowers.
When portions of edible flowers are desired, pull petals or edible portions
from fresh flowers and snip off the petals from the base of the flower.
Remember to always wash flowers thoroughly making certain any residue or dirt has been removed. Give them a gentle bath in water and then dip the petals in ice water to perk them up. Drain on paper towels. Petals and whole flowers may be stored for a short time in plastic bags in refrigeration. Freeze whole small flowers in ice rings or cubes.
Make sure you know what the flower is before you eat it; have an accurate identification done.
Conditions : Erosion Control
Plants that help to control erosion have fibrous root systems that help to keep soil intact. Leaves and the overall form of a plant can prevent erosion by breaking up water droplets before they hit the ground, lessening splashing and runoff.
Glossary : Low Maintenance
Low maintenance does not mean no maintenance. It does mean that once a plant is established, very little needs to be done in the way of water, fertilizing, pruning, or treatment in order for the plant to remain healthy and attractive. A well-designed garden, which takes your lifestyle into consideration, can greatly reduce maintenance.
How-to : Getting the Most Out of Cut Flowers
Cut flowers bring the garden into your home. While some cut flowers have a long vase life, most are highly perishable. How cut flowers are treated when you first bring them home can significantly increase how long they last.
The most important thing to consider is getting sufficient water taken up into the cut stem. Insufficient water can result in wilting and short-lived flowers. Bent neck of roses, where the flower head droops, is the result of poor water uptake. To maximize water uptake, first re-cut the stems at an angle so that the vascular system (the ""plumbing"" of the stem) is clear. Next immerse the cut stems in warm water.
Remember when the flower is cut, it is cut off from its food supply. Once water is taken care of, food is the resource that will run out next. The plants stems naturally feed the flowers with sugars. If you add a bit of sugar (1 tsp.) to the vase water, this will help feed the flower stems and extend their vase life.
Bacteria will build up in vase water and eventually clog up the stem so the flower cannot take up water. To prevent this, change the vase water frequently and make a new cut in the stems every few days.
Floral preservatives, available from florists, contain sugars, acids and bacteriacides that can extend cut flower life. These come in small packets and are generally available where cut flowers are sold. If used properly, these can extend the vase life of some cut flowers 2 to 3 times when compared with just plain water in the vase.