For best results, always cut flowers early in the morning, preferably before dew has had a chance to dry. Always make cuts with a sharp knife or pruners and plunge flowers or foliage into a bucket of water. Store in a cool place until you are ready to work with them, this will keep flowers from opening. Always re-cut stems and change water frequently. Washing vases or containers to rid of existing bacteria helps increase their life, as well.

How-to : Dried Flowers

Some cut flowers make excellent dried flowers. Good dried flower candidates hold their color, form, and often fragrance once dried. Large, fleshy-petaled flowers do not dry well. Air drying is the easiest. Make sure that flowers are not damp. Tie them in a small bunch and hang upside down in a dark, well-ventilated room. Silicone drying is another popular method and crystals can be bought in craft stores.

Glossary : Border Plant

A border plant is one which looks especially nice when used next to other plants in a border. Borders are different from hedges in that they are not clipped. Borders are loose and billowy, often dotted with deciduous flowering shrubs. For best effect, mass smaller plants in groups of 3, 5, 7, or 9. Larger plants may stand alone, or if room permits, group several layers of plants for a dramatic impact. Borders are nice because they define property lines and can screen out bad views and offer seasonal color. Many gardeners use the border to add year round color and interest to the garden.

Glossary : Sandy Loam

Sandy Loam refers to a soil that drains well, with excellent air space, and evenly crumbled texture when squeezed in the hand. A good workable garden soil that benefits from added fertilizer and proper watering. Dark gray to gray-brown in color.

Glossary : Deciduous

Deciduous refers to those plants that lose their leaves or needles at the end of the growing season.

Glossary : Seed Start

Seed Start: easily propagated from seed.

How-to : Getting the Most Out of Cut Flowers

Cut flowers bring the garden into your home. While some cut flowers have a long vase life, most are highly perishable. How cut flowers are treated when you first bring them home can significantly increase how long they last.

The most important thing to consider is getting sufficient water taken up into the cut stem. Insufficient water can result in wilting and short-lived flowers. Bent neck of roses, where the flower head droops, is the result of poor water uptake. To maximize water uptake, first re-cut the stems at an angle so that the vascular system (the ""plumbing"" of the stem) is clear. Next immerse the cut stems in warm water.

Remember when the flower is cut, it is cut off from its food supply. Once water is taken care of, food is the resource that will run out next. The plants stems naturally feed the flowers with sugars. If you add a bit of sugar (1 tsp.) to the vase water, this will help feed the flower stems and extend their vase life.

Bacteria will build up in vase water and eventually clog up the stem so the flower cannot take up water. To prevent this, change the vase water frequently and make a new cut in the stems every few days.

Floral preservatives, available from florists, contain sugars, acids and bacteriacides that can extend cut flower life. These come in small packets and are generally available where cut flowers are sold. If used properly, these can extend the vase life of some cut flowers 2 to 3 times when compared with just plain water in the vase.