For best results, always cut flowers early in the morning, preferably before dew has had a chance to dry. Always make cuts with a sharp knife or pruners and plunge flowers or foliage into a bucket of water. Store in a cool place until you are ready to work with them, this will keep flowers from opening. Always re-cut stems and change water frequently. Washing vases or containers to rid of existing bacteria helps increase their life, as well.

Glossary : Border Plant

A border plant is one which looks especially nice when used next to other plants in a border. Borders are different from hedges in that they are not clipped. Borders are loose and billowy, often dotted with deciduous flowering shrubs. For best effect, mass smaller plants in groups of 3, 5, 7, or 9. Larger plants may stand alone, or if room permits, group several layers of plants for a dramatic impact. Borders are nice because they define property lines and can screen out bad views and offer seasonal color. Many gardeners use the border to add year round color and interest to the garden.

Glossary : Container Plant

A plant that is considered to be a good container plant is one that does not have a tap root, but rather a more confined, fibrous root system. Plants that usually thrive in containers are slow- growing or relatively small in size. Plants are more adaptable than people give them credit for. Even large growing plants can be used in containers when they are very young, transplanted to the ground when older. Many woody ornamentals make wonderful container plants as well as annuals, perennials, vegetables, herbs, and bulbs.

Conditions : Fall Color

Fall color is the result of trees or shrubs changing colors according to complex chemical formulas present in their leaves. Depending on how much iron, magnesium, phosphorus, or sodium is in the plant, and the acidity of the chemicals in the leaves, leaves might turn amber, gold, red, orange or just fade from green to brown. Scarlet oaks, red maples and sumacs, for instance, have a slightly acidic sap, which causes the leaves to turn bright red. The leaves of some varieties of ash, growing in areas where limestone is present, will turn a regal purplish-blue.

Although many people believe that cooler temperatures are responsible for the color change, the weather has nothing to do with it at all. As the days grow shorter and the nights longer, a chemical clock inside the trees starts up, releasing a hormone which restricts the flow of sap to each leaf. As fall progresses, the sap flow slows and chlorophyll, the chemical that gives the leaves their green color in the spring and summer, disappears. The residual sap becomes more concentrated as it dries, creating the colors of fall.

Glossary : Low Maintenance

Low maintenance does not mean no maintenance. It does mean that once a plant is established, very little needs to be done in the way of water, fertilizing, pruning, or treatment in order for the plant to remain healthy and attractive. A well-designed garden, which takes your lifestyle into consideration, can greatly reduce maintenance.

Glossary : Herbaceous

Herbaceous refers to a non-woody plant that dies back at the end of its growing season, generally after frost or during the fall of the year. The rootstock of perennials will overwinter, providing the plant is hardy in that area, and resume growth in the spring.

Glossary : Perennial

Perennial: traditionally a non-woody plant that lives for two or more growing seasons.

Glossary : Seed Start

Seed Start: easily propagated from seed.

Glossary : pH

pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.

Glossary : Flower Characteristics

Flower characteristics can vary greatly and may help you decide on a ""look or feel"" for your garden. If you're looking for fragrance or large, showy flowers, click these boxes and possibilities that fit your cultural conditions will be shown. If you have no preference, leave boxes unchecked to return a greater number of possibilities.

Glossary : Landscape Uses

By searching Landscape Uses, you will be able to pinpoint plants that are best suited for particular uses such as trellises, border plantings, or foundations.

Glossary : Soil Types

A soil type is defined by granule size, drainage, and amount of organic material in the soil. The three main soil types are sand, loam and clay. Sand has the largest particle size, no organic matter, little to no fertility, and drains rapidly. Clay, at the opposite end of the spectrum, has the smallest particle size, can be rich in organic matter, fertility and moisture, but is often unworkable because particles are held together too tightly, resulting in poor drainage when wet, or is brick-like when dry. The optimum soil type is loam, which is the happy median between sand and clay: It is high in organic matter, nutrient-rich, and has the perfect water holding capacity.

You will often hear loam referred to as a sandy loam (having more sand, yet still plenty of organic matter) or a clay loam (heavier on the clay, yet workable with good drainage.) The addition of organic matter to either sand or clay will result in a loamy soil. Still not sure if your soil is a sand, clay, or loam? Try this simple test. Squeeze a handfull of slightly moist, not wet, soil in your hand. If it forms a tight ball and does not fall apart when gently tapped with a finger, your soil is more than likely clay. If soil does not form a ball or crumbles before it is tapped, it is sand to very sandy loam. If soil forms a ball, then crumbles readily when lightly tapped, it's a loam. Several quick, light taps could mean a clay loam.

How-to : Getting the Most Out of Cut Flowers

Cut flowers bring the garden into your home. While some cut flowers have a long vase life, most are highly perishable. How cut flowers are treated when you first bring them home can significantly increase how long they last.

The most important thing to consider is getting sufficient water taken up into the cut stem. Insufficient water can result in wilting and short-lived flowers. Bent neck of roses, where the flower head droops, is the result of poor water uptake. To maximize water uptake, first re-cut the stems at an angle so that the vascular system (the ""plumbing"" of the stem) is clear. Next immerse the cut stems in warm water.

Remember when the flower is cut, it is cut off from its food supply. Once water is taken care of, food is the resource that will run out next. The plants stems naturally feed the flowers with sugars. If you add a bit of sugar (1 tsp.) to the vase water, this will help feed the flower stems and extend their vase life.

Bacteria will build up in vase water and eventually clog up the stem so the flower cannot take up water. To prevent this, change the vase water frequently and make a new cut in the stems every few days.

Floral preservatives, available from florists, contain sugars, acids and bacteriacides that can extend cut flower life. These come in small packets and are generally available where cut flowers are sold. If used properly, these can extend the vase life of some cut flowers 2 to 3 times when compared with just plain water in the vase.

How-to : Selecting and Storing Bulbs

Larger bulbs will generally produce larger, healthier plants. Bulbs that are small for their species type will have small or no flowers the first year, but may pick up in their second year. Daffodils with two points will have two flower stalks if both bulb parts are large enough.

Select bulbs that have intact skins or ""tunics"". These plants are less vulnerable to disease. When buying bulbs with split tunics, look for areas that appear diseased on the flesh of the bulb. It's much like shopping for onions. Some smaller bulbs, like Lily of the Valley ( Convallaria) or Snowdrops ( Galanthus), will establish better if you can buy them when they're in leaf, instead of dry bulbs.

You should plant your bulbs as soon as you can. You have purchased them in a dormant period, and you want them in the ground when they come out of it. If you can't plant your bulbs right away, store them in a dark, cool, dry place. Gasses given off by fruit can cause bulbs to rot; keep this in mind if storing your bulbs in a refrigerator. Some bulbs are better stored in slightly damp peat moss or shavings; if your bulb was stored this way when you bought it, continue to store it this way.

Glossary : Viruses

Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.

Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.

Glossary : Fertilize

Fertilize just before new growth begins with a complete fertilizer.