Rosa ( Meipelta Rose )

Characteristics

Cultivar:	Meipelta
Family:	Rosaceae
Size:	Height: 1.5 ft. to 6 ft. Width: 1.5 ft. to 4 ft.
Plant Category:	edibles, shrubs,
Plant Characteristics:	edible flowers, high maintenance,
Foliage Characteristics:	medium leaves, deciduous,
Foliage Color:	green,
Flower Characteristics:	erect, fragrant, long lasting, showy,
Flower Color:	pinks, purples,
Tolerances:

Requirements

Bloomtime Range:	Mid Spring to Mid Fall
USDA Hardiness Zone:	3 to 8
AHS Heat Zone:	Not defined for this plant
Light Range:	Sun to Full Sun
pH Range:	5.5 to 6.5
Soil Range:	Sandy Loam to Clay Loam
Water Range:	Normal to Moist

Plant Care

Fertilizing

How-to : Fertilization for Young Plants

Young plants need extra phosphorus to encourage good root development. Look for a fertilizer that has phosphorus, P, in it(the second number on the bag.) Apply recommended amount for plant per label directions in the soil at time of planting or at least during the first growing season.

How-to : Fertilization for Established Plants

Established plants can benefit from fertilization. Take a visual inventory of your landscape. Trees need to be fertilized every few years. Shrubs and other plants in the landscape can be fertilized yearly. A soil test can determine existing nutrient levels in the soil. If one or more nutrients is low, a specific instead of an all-purpose fertilizer may be required. Fertilizers that are high in N, nitrogen, will promote green leafy growth. Excess nitrogen in the soil can cause excessive vegetative growth on plants at the expense of flower bud development. It is best to avoid fertilizing late in the growing season. Applications made at that time can force lush, vegetative growth that will not have a chance to harden off before the onset of cold weather.

Light

Conditions : Light Conditions

Unless a site is completely exposed, light conditions will change during the day and even during the year. The northern and eastern sides of a house receive the least amount of light, with the northern exposure being the shadiest. The western and southern sides of a house receive the most light and are considered the hottest exposures due to intense afternoon sun.

You will notice that sun and shade patterns change during the day. The western side of a house may even be shady due to shadows cast by large trees or a structure from an adjacent property. If you have just bought a new home or just beginning to garden in your older home, take time to map sun and shade throughout the day. You will get a more accurate feel for your site's true light conditions.

Conditions : Full to Partial Sun

Full sunlight is needed for many plants to assume their full potential. Many of these plants will do fine with a little less sunlight, although they may not flower as heavily or their foliage as vibrant. Areas on the southern and western sides of buildings usually are the sunniest. The only exception is when houses or buildings are so close together, shadows are cast from neighboring properties. Full sun usually means 6 or more hours of direct unobstructed sunlight on a sunny day. Partial sun receives less than 6 hours of sun, but more than 3 hours. Plants able to take full sun in some climates may only be able to tolerate part sun in other climates. Know the culture of the plant before you buy and plant it!

Conditions : Full Sun

Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.

Watering

Conditions : Regular Moisture for Outdoor Plants

Water when normal rainfall does not provide the preferred 1 inch of moisture most plants prefer. Average water is needed during the growing season, but take care not to overwater. The first two years after a plant is installed, regular watering is important. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.

Conditions : Outdoor Watering

Plants are almost completely made up of water so it is important to supply them with adequate water to maintain good plant health. Not enough water and roots will wither and the plant will wilt and die. Too much water applied too frequently deprives roots of oxygen leading to plant diseases such as root and stem rots. The type of plant, plant age, light level, soil type and container size all will impact when a plant needs to be watered. Follow these tips to ensure successful watering:

* The key to watering is water deeply and less frequently. When watering, water well, i.e. provide enough water to thoroughly saturate the root ball. With in-ground plants, this means thoroughly soaking the soil until water has penetrated to a depth of 6 to 7 inches (1' being better). With container grown plants, apply enough water to allow water to flow through the drainage holes.

* Try to water plants early in the day or later in the afternoon to conserve water and cut down on plant stress. Do water early enough so that water has had a chance to dry from plant leaves prior to night fall. This is paramount if you have had fungus problems.

* Don't wait to water until plants wilt. Although some plants will recover from this, all plants will die if they wilt too much (when they reach the permanent wilting point).

* Consider water conservation methods such as drip irrigation, mulching, and xeriscaping. Drip systems which slowly drip moisture directly on the root system can be purchased at your local home and garden center. Mulches can significantly cool the root zone and conserve moisture.

* Consider adding water-saving gels to the root zone which will hold a reserve of water for the plant. These can make a world of difference especially under stressful conditions. Be certain to follow label directions for their use.

Conditions : Normal Watering for Outdoor Plants

Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.

Planting

How-to : Pruning Flowering Shrubs

It is necessary to prune your deciduous flowering shrub for two reasons: 1. By removing old, damaged or dead wood, you increase air flow, yielding in less disease. 2. You rejuvenate new growth which increases flower production.

Pruning deciduous shrubs can be divided into 4 groups: Those that require minimal pruning (take out only dead, diseased, damaged, or crossed branches, can be done in early spring.); spring pruning (encourages vigorous, new growth which produces summer flowers - in other words, flowers appear on new wood); summer pruning after flower (after flowering, cut back shoots, and take out some of the old growth, down to the ground); suckering habit pruning (flowers appear on wood from previous year. Cut back flowered stems by 1/2, to strong growing new shoots and remove 1/2 of the flowered stems a couple of inches from the ground) Always remove dead, damaged or diseased wood first, no matter what type of pruning you are doing.

Examples: Minimal: Amelanchier, Aronia, Chimonanthus, Clethra, Cornus alternifolia, Daphne, Fothergilla, Hamamelis, Poncirus, Viburnum. Spring: Abelia, Buddleia, Datura, Fuchsia, Hibiscus, Hypericum, Perovskia, Spirea douglasii/japonica, Tamarix. Summer after flower: Buddleia alternifolia, Calycanthus, Chaenomeles, Corylus, Cotoneaster, Deutzia, Forsythia, Magnolia x soulangeana/stellata, Philadelphus, Rhododendron sp., Ribes, Spirea x arguta/prunifolia/thunbergii, Syringa, Weigela. Suckering: Kerria

How-to : Planting Shrubs

Dig a hole twice the size of the root ball and deep enough to plant at the same level the shrub was in the container. If soil is poor, dig hole even wider and fill with a mixture half original soil and half compost or soil amendment.

Carefully remove shrub from container and gently separate roots. Position in center of hole, best side facing forward. Fill in with original soil or an amended mixture if needed as described above. For larger shrubs, build a water well. Finish by mulching and watering well.

If the plant is balled-and-burlapped, remove fasteners and fold back the top of natural burlap, tucking it down into hole, after you've positioned shrub. Make sure that all burlap is buried so that it won't wick water away from rootball during hot, dry periods. If synthetic burlap, remove if possible. If not possible, cut away or make slits to allow for roots to develop into the new soil. For larger shrubs, build a water well. Finish by mulching and watering well.

If shrub is bare-root, look for a discoloration somewhere near the base; this mark is likely where the soil line was. If soil is too sandy or too clayey, add organic matter. This will help with both drainage and water holding capacity. Fill soil, firming just enough to support shrub. Finish by mulching and watering well.

How-to : Planting Roses

Plant roses where they will receive full sun (at least 6 hours) and ample moisture and nutrients. Allow adequate spacing (3 to 6 feet apart depending on the climate) as good air circulation will inhibit foliar diseases. Before planting, soak bare root plants in water for several hours to ensure they are well hydrated. Select a soil site that is well drained. For clay soils amend the soil with organic matter or prepare raised beds. Dig a planting hole big enough to spread out the roots completely, once the center of plant has been set atop a mound. Fill hole with water before planting. Remove broken canes or roots and plant the bush so that the graft union (swollen knob from which the canes grow) is just above the soil level. Fill hole with amended soil and water well. Mound rich soil over the graft union to protect it from the sun. Remove this once leaves have appeared. Container grown roses can be planted almost anytime of year and would be done just as if planting a shrub.

How-to : Making a Hedge

Hedges can be trained to be informal with only occasional shaping or to have a more formal shape with judicious pruning.

Shear off the tops 2 to 6 inches several times during the first two seasons. Shearing of the tops and sides will promote branching. A common mistake people make is to cut the sides at a 90 degree angle. In this case the top growth shades the bottom resulting in a leggy open canopy. It is best to cut the sides at an angle so that they flare out at the bottom. This will ensure healthy and compact growth all the way down to the bottom of the shrub.

Problems

Miscellaneous

How-to : Cut Flowers

Flowers suitable for cutting maintain their form for several days when properly conditioned and placed in water or soaked oasis. A cut flower should have a fairly strong, long stem, making it easy to work with in arrangements. There are many short stem flowers that make good cut flowers too, but they look best when floated in a bowl or clustered and placed in a juice glass size vase.

For best results, always cut flowers early in the morning, preferably before dew has had a chance to dry. Always make cuts with a sharp knife or pruners and plunge flowers or foliage into a bucket of water. Store in a cool place until you are ready to work with them, this will keep flowers from opening. Always re-cut stems and change water frequently. Washing vases or containers to rid of existing bacteria helps increase their life, as well.

Edibles : Edible Flowers

Some flowers are edible or have edible portions that are not only beautiful, but nutritious and tasty. Buds, flowers, leaves, stems, and roots are selected from designated edible varieties. Plant as you would a regular flower, but use only organic practices. If you are not a total organic gardener, separate growing areas should be used for the growing of edible flowers.

When portions of edible flowers are desired, pull petals or edible portions from fresh flowers and snip off the petals from the base of the flower. Remember to always wash flowers thoroughly making certain any residue or dirt has been removed. Give them a gentle bath in water and then dip the petals in ice water to perk them up. Drain on paper towels. Petals and whole flowers may be stored for a short time in plastic bags in refrigeration. Freeze whole small flowers in ice rings or cubes. Make sure you know what the flower is before you eat it; have an accurate identification done.

Glossary : Hedge

A hedge is any tree, shrub, perennial, annual or herb that can be clipped and maintained in a formal or informal shape. Hedges can provide privacy and define property lines as well as rooms of a garden.

Glossary : Deciduous

Deciduous refers to those plants that lose their leaves or needles at the end of the growing season.

Glossary : Perennial

Perennial: traditionally a non-woody plant that lives for two or more growing seasons.

Glossary : Shrub

Shrub: is a deciduous or evergreen woody perennial that has multiple branches that form near its base.

Glossary : Fragrant

Fragrant: having fragrance.

Glossary : pH

pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.

Glossary : Plant Characteristics

Plant characteristics define the plant, enabling a search that finds specific types of plants such as bulbs, trees, shrubs, grass, perennials, etc.

Glossary : Flower Characteristics

Flower characteristics can vary greatly and may help you decide on a ""look or feel"" for your garden. If you're looking for fragrance or large, showy flowers, click these boxes and possibilities that fit your cultural conditions will be shown. If you have no preference, leave boxes unchecked to return a greater number of possibilities.

Glossary : Foliage Characteristics

By searching foliage characteristics, you will have the opportunity to look for foliage with distinguishable features such as variegated leaves, aromatic foliage, or unusual texture, color or shape. This field will be most helpful to you if you are looking for accent plants. If you have no preference, leave this field blank to return a larger selection of plants.

Glossary : Edibles

An edible is a plant that has a part or all of it that can be safely consumed in some way.

How-to : Getting the Most Out of Cut Flowers

Cut flowers bring the garden into your home. While some cut flowers have a long vase life, most are highly perishable. How cut flowers are treated when you first bring them home can significantly increase how long they last.

The most important thing to consider is getting sufficient water taken up into the cut stem. Insufficient water can result in wilting and short-lived flowers. Bent neck of roses, where the flower head droops, is the result of poor water uptake. To maximize water uptake, first re-cut the stems at an angle so that the vascular system (the ""plumbing"" of the stem) is clear. Next immerse the cut stems in warm water.

Remember when the flower is cut, it is cut off from its food supply. Once water is taken care of, food is the resource that will run out next. The plants stems naturally feed the flowers with sugars. If you add a bit of sugar (1 tsp.) to the vase water, this will help feed the flower stems and extend their vase life.

Bacteria will build up in vase water and eventually clog up the stem so the flower cannot take up water. To prevent this, change the vase water frequently and make a new cut in the stems every few days.

Floral preservatives, available from florists, contain sugars, acids and bacteriacides that can extend cut flower life. These come in small packets and are generally available where cut flowers are sold. If used properly, these can extend the vase life of some cut flowers 2 to 3 times when compared with just plain water in the vase.

How-to : Winter Protection for Roses

F. Start off by keeping your plants healthy and vigorous going into the winter - continue to water them properly until the ground freezes. Stop feeding at least 6 weeks before the first frost date as this is the time to start hardening off the plants for the winter. In really cold climates, after a couple of hard freezes, mound soil or heavy mulch 1 foot over the base of plant to protect the graft union. Cut back long canes to 4 foot lengths and bind them together to prevent injury in the winter. Remove soil mounds after all danger of hard frost has passed in the spring.

In milder climates, this process is not necessary, but a good layer of mulch and continued watering up to frost and periodically through winter is a good idea. The best time to prune no matter where you live is at the end of the dormant season, when buds are beginning to swell.

Glossary : Fertilize

Fertilize just before new growth begins with a complete fertilizer.

Glossary : Pruning

Now is the preferred time to prune this plant.

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