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Vegetable Origins Africa Asia Central and S. America Europe /Asia Europe Jamaica North America New Zeland Watermelon Okra Broad bean Cress Lettuce Muskmelon Onion Pea Radish Rhubarb Spinach Cucumber Endive Bush Bean Cucumber Kidney Bean Flint Corn Eggplant Potato Scarlet Runner Bean Sweet Potato Tomato Winter squash Pumpkin Pepper Asparagus Chinese cabbage Water Cress Dandelion Horseradish Cauliflower Carrot Beet Pole […]
Starting a Garden Some brief tips for preparing your garden: Digging the soil and turning it well to loosen it up is the first step. This can be done with a digging fork or a rototiller but careful not to over rototill as that can cause problems with drainage. The most important thing you can add to your garden is […]
The work of planning the garden in as much as it consists in deciding what and how much we shall plant and where we shall plant it-may very well be done long in advance of the season of active operations. Indeed, it is a distinct and pleasurable advantage to make the long winter evenings supplement the long summer days by […]
There are several forms of vegetables which, while the culture is not specially dissimilar, may yet, for convenience, be divided into five classes: those the edible part of which is produced beneath the surface of the soil and are known as root vegetables; those which set fruit above ground; those whose fruit is produced on vines; such plants as are […]
POTATO: MOST USEFUL OF VEGETABLES The Potato is widely cultivated in temperate regions, and its stem tubers, which grow underground, are a popular food. The plant comes from South America where it was highly valued by the Indians. Its botanical name is Solanum tuberosum; it belongs to the family Solanaceae. Potatoes can be cultivated in many different kinds of soil, […]
Timely harvest of vegetables sown or planted outside early in the growing season, and ones that generally mature rapidly or during cooler temperatures results in the best flavor and longest harvest period. Many of these also make good fall crops, started later in the season. Snap asparagus spears off at ground level when they are six to ten inches tall. […]
Knowing when to harvest vegetables is just as important as knowing how to grow them. Some have a long time over which you can harvest, others must be harvested at just the proper stage of ripening. Harvest at the wrong time, and your vegetables may not ripen properly if too young, or be tough and bitter if too old. You […]
One of the activities that you have most to gain from is growing your own vegetables, but for first-timers, the complex procedure of planning and organizing the veggie garden can feel like an impossible task. What’s even more stressful is that a single mistake can cost you everything as you won’t have what to harvest, all of your work being […]
Vegetable Problems Home garden asparagus can be damaged by the asparagus beetle in some areas. If you observe insects feeding on asparagus, contact your local county Extension agent for identification and control recommendations. Diseases Asparagus is troubled by some diseases. If plants have rust-colored spots on the stems or branches, ask your county Extension agent what to use. Harvesting Harvest […]
The modern beet as such was not apparently known in ancient times. There is a story that when the Greeks paid homage to Apollo they served him beetroots on a silver platter, but the first recorded specific reference to beets is in the third century in Rome. They were mentioned in 1390 in some old English cooking recipes. Beets are […]