Growing Onions

Growing Onions: Long Day Sweet varieties will generally mature a few weeks before the storage varieties. They will store for one to five months, so eat them fresh from the field. These varieties will do well from the mid-west to the Canadian border. Short Day Sweet varieties start the bulbing process when the day-length reaches 10-12 hours. Since they are […]

Growing Carrots

Growing Carrots Carrots are normally bright orange-red in color, and there are a number of different types and shapes. New varieties are have been introduced over recent years to remove the woody yellow cores from carrot roots and this explains the terms ‘red cored’ and ‘red cored improved’ attached to some varietal names. About this Plant… Family: -Umbelliferae Genus, species:  -Daucus […]

Peppers – Complete Guide

Peppers   Peppers – Here is a complete listing of peppers to support your gardening/eating needs.  Each page provides the pepper information to support the reference data below. Sweet Bell Hybrids: Green-Red Ornamental Hot Hybrids Peppers: Hot OP Peppers: SweetBell Hybrids: Other Colors Peppers: Sweet Bell: OP Peppers: Misc. Sweet Types Shape A= Pasilla: Pod length is 6-12″ long and […]

Growing Potatoes

Potato Planting & Growing Prepare the soil Use your best method to loosen up the soil 8 to 12 inches deep. Mix in compost or fertilizer if needed. If the soil is dry, water it a few days before planting. It’s best to plant in moist soil, not soaked and wet. Plant the seed Plant no earlier then 2 weeks […]

How to really start the Kitchen Garden

HOW TO REALLY START A KITCHEN GARDEN First of all, draw a plan (to a scale) of the ground at your disposal. Make allowances for paths, borders, etc. It’s fascinatingly interesting after you get started. Next, take inventory of your likes and dislikes in vegetables. Put down on paper every vegetable you wish to grow. Then go back to your […]

Nutrient requirements of common vegetables

  Nutrient requirements of common vegetables Vegetable Nitrogen (N) Phosphorus (P) Potassium (K) H M L H M L H M L Asparagus Beans Beets x x x x x x x x x Broccoli Brussels Sprouts Cabbage x x x x x x x x x Carrots Cauliflower Celery x x x x x x x x x Corn […]

Kitchen Garden Plans and Gardening Tips

Vegetable or herb gardening has become much more popular in the United States in the past 10 years. The focus has been on growing more flavorful, nutritious, and fresher produce than can be found in the local grocery store. Television cooking shows make our mouths water with fresh herbs, garden ripened tomatoes, spicy ethnic peppers and veggies of all kinds. […]

Vegetable Origins

Vegetable Origins Africa Asia Central and S. America Europe /Asia Europe Jamaica North America New Zeland Watermelon Okra Broad bean Cress Lettuce Muskmelon Onion Pea Radish Rhubarb Spinach Cucumber Endive Bush Bean Cucumber Kidney Bean Flint Corn Eggplant Potato Scarlet Runner Bean Sweet Potato Tomato Winter squash Pumpkin Pepper Asparagus Chinese cabbage Water Cress Dandelion Horseradish Cauliflower Carrot Beet Pole […]

Organic Pest Insect Control

Organic Insect Information Natural Pest Control Methods The Tasteful Garden promotes natural pest control methods such as keeping your garden clean and weeded, using mulches and good compost in the soil, and organically made pesticides only when absolutely necessary.We believe that healthy, happy, plants will have a naturally immunity to pests and diseases and in the long run can protect […]