Your Backyard Garden Information Source
The form and size of a herb garden is determined by the interest these plants hold for the individual. It can be a tiny border of commonly used culinary herbs such as mint, parsley, sage and thyme or an elaborate garden designed to house a wide collection of herbs. Many plants could legitimately be included in one of these large […]
ROOT CROPS Crisp, sweet carrots are just the beginning of delicious roots from the vegetable garden. Parsnips are back in style, possibly because of their sweet nutty flavor when lightly grilled. The new appreciation for vegetarian cuisine has also caused a surge of interest in turnips and rutabagas, two root crops long known only as stock-up foods for hard times. […]
Carrot Cultivation Carrots do best in deep, well-cultivated sandy loam, preferably well-manured for the previous crop. Fresh manure causes forking and excessive top growth. Apply a good compound fertilizer 7-10 days prior to sowing. This may be fish meal or 3 parts of superphosphate, 2 parts of sulfate of potash and 1 part of sulfate of ammonia, applied at 85g […]
Vegetables To enjoy vegetables at their peak of freshness, grow your own. Even if you have only a small space, or a container garden, there are many selections available that yield bountiful harvests from dwarf, compact plants. Most vegetables are fast-growing annual plants that will be ready to harvest in 1 to 3 months after planting. Some vegetables, such as […]
What to know about vegetable beans. BEANS: THE PRINCIPAL TYPES Full Details of How to Grow These Nutritious Vegetables Beans as a group constitute one of the largest vegetable food crops; their culture is extensive and widespread. They mature crops quickly when used as green vegetables, thrive successfully in most temperate and warm climates, and are valuable items in the […]
The Potato is widely cultivated in temperate regions, and its stem tubers, which grow underground, are a popular food. A tender, herbaceous perennial. The plant comes from South America where it was highly valued by the Indians. Its botanical name is Solanum tuberosum; it belongs to the family Solanaceae. Growing and Planting Potatoes. Potatoes can be cultivated in many different […]
ROOT VEGETABLES ROOT crops are now generally considered just as essential to the welfare of our bodies during the winter months as are beans, corn, and peas during the summer months. Incidentally, while it is true that some of these root crops, like beets and carrots, are more tender if stored in cans rather than sand or soil, it cannot […]
Divided the vegetable crops grown in gardens into the following headings for ease of reference them in this order: Root crops Legumes (peas and beans) Brassica crops (cabbage and related crops) Potatoes Salad crops Other crops General problems—planning (a) ROOT CROPS Beet Q. A lot of my beet roots ‘bolt’, i.e. run to seed before the roots are properly developed. […]
LEAFY GREENS Lettuce leads the way among garden-grown greens and few vegetables are as easy to grow in the cool weather of spring and fall. Instead of trying to grow hard-headed iceberg types, fill your garden with the unusual colors and leaf textures found in loose-head selections, often called leaf lettuce. Stiff-ribbed Romaine lettuces are not difficult to grow either, […]
Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]