How to grow plants from cuttings

Propagation Increasing plants is one of the most interesting and rewarding aspects of gardening. Nature’s usual method is by means of seed, but in many instances, cultivated plants do not come true from seed, therefore to perpetuate particularly desirable plants, it may be necessary and quicker, to propagate vegetatively, that is by division, suckers, cuttings, layering (including aerial layering) and […]

Problems with Pot Plants

Subdivided into the following sections for convenience: Watering General problems Problems with individual pot plants (a) WATERING Q. How can I water my pot plants? I know very little about care of these plants. A. Where the pot plants concerned are being grown indoors, i.e. not in a greenhouse, they will fall roughly into two groups—(a) flowering, and (b) foliage. […]

How to plant Asparagus

Asparagus This delicious vegetable is expensive to buy but easy to grow. The shoots are cut below soil level when they are about 10cm (4in) long, but all cutting must cease soon after the middle of June to allow the plants to develop over the summer and build up the crowns for the following spring. Asparagus plants must not be […]

How to grow Onions

Onions When the seeds are to be sown directly in the soil where the plants are to grow, the bed should be well prepared. Digging and manuring will have been carried out during the late autumn or winter and the soil needs raking before sowing so that the bed is level, even and free of large clods and stones. Sow […]

Growing Artichokes for food or garden planting

ARTICHOKES: CHINESE, GLOBE, AND JERUSALEM There are three distinct kinds of Artichoke grown as vegetables: the Jerusalem Artichoke, for its tubers; the Globe Artichoke, for the young flower heads, and the young shoots, which are blanched to provide “chards”; and the Chinese or Japanese Artichoke, for its small tubers. The name Artichoke is a corruption of the Italian articiocco, itself […]

How to plant Artichokes

Artichokes The flavors of these vegetables are acquired tastes and are not every gardener’s choice. Jerusalem and Chinese artichokes are easy enough to grow and yield a good crop, taking up little space, but the globe artichoke is rather wasteful of space and it does require a little extra skill to grow it well. Chinese artichokes (Stachys affinis) The tuberous […]

Common Problems with Vegetables

Divided the vegetable crops grown in gardens into the following headings for ease of reference them in this order: Root crops Legumes (peas and beans) Brassica crops (cabbage and related crops) Potatoes Salad crops Other crops General problems—planning (a) ROOT CROPS Beet Q. A lot of my beet roots ‘bolt’, i.e. run to seed before the roots are properly developed. […]

Planning a Kitchen garden

It is far easier to plan a kitchen garden where the garden is a new one. The gardener who takes over a garden used by previous occupiers may first have to remove shrubs and trees. Not only do trees, shrubs and hedges rob the vegetable garden of plant foods, but they cast shade over the growing plants. Few of the […]

How to Use Grow Lights for Indoor Garden

No matter whether you have a small home growth chamber or industrial-scale production, grow lights are the things you cannot do without. However, it is rather difficult to select the most appropriate lighting and learn how to use it properly. Anyway, if you wish to get high-quality products, you should pay attention to Redbud grow lights. Then, all you need […]

Organic Farm yard Manure for your garden soil

Manure Manure may be defined as any substance applied to the soil to make it more fruitful a term that may also be applied to fertilizers; so really it is without precise meaning. But we generally think of a manure as a bulky, humus-forming substance that is formed from animal or vegetable origin or in other words, it is ‘natural’ […]