Professional Gardening Tips
There are several forms of vegetables which, while the culture is not specially dissimilar, may yet, for convenience, be divided into five classes: those the edible part of which is produced beneath the surface of the soil and are known as root vegetables; those which set fruit above ground; those whose fruit is produced on vines; such plants as are […]
Growing Onions: Long Day Sweet varieties will generally mature a few weeks before the storage varieties. They will store for one to five months, so eat them fresh from the field. These varieties will do well from the mid-west to the Canadian border. Short Day Sweet varieties start the bulbing process when the day-length reaches 10-12 hours. Since they are […]
Growing in Containers Everyone seems to think growing in containers is easier than growing in the ground but it can be even more difficult. In climates with lots of hot summer heat, even large pots can really heat up and the soil can be much warmer than in the ground. Potting soils are designed to drain well but that can […]
Vegetable Origins Africa Asia Central and S. America Europe /Asia Europe Jamaica North America New Zeland Watermelon Okra Broad bean Cress Lettuce Muskmelon Onion Pea Radish Rhubarb Spinach Cucumber Endive Bush Bean Cucumber Kidney Bean Flint Corn Eggplant Potato Scarlet Runner Bean Sweet Potato Tomato Winter squash Pumpkin Pepper Asparagus Chinese cabbage Water Cress Dandelion Horseradish Cauliflower Carrot Beet Pole […]
Starting a Garden Some brief tips for preparing your garden: Digging the soil and turning it well to loosen it up is the first step. This can be done with a digging fork or a rototiller but careful not to over rototill as that can cause problems with drainage. The most important thing you can add to your garden is […]
The work of planning the garden in as much as it consists in deciding what and how much we shall plant and where we shall plant it-may very well be done long in advance of the season of active operations. Indeed, it is a distinct and pleasurable advantage to make the long winter evenings supplement the long summer days by […]
POTATO: MOST USEFUL OF VEGETABLES The Potato is widely cultivated in temperate regions, and its stem tubers, which grow underground, are a popular food. The plant comes from South America where it was highly valued by the Indians. Its botanical name is Solanum tuberosum; it belongs to the family Solanaceae. Potatoes can be cultivated in many different kinds of soil, […]
Timely harvest of vegetables sown or planted outside early in the growing season, and ones that generally mature rapidly or during cooler temperatures results in the best flavor and longest harvest period. Many of these also make good fall crops, started later in the season. Snap asparagus spears off at ground level when they are six to ten inches tall. […]
Knowing when to harvest vegetables is just as important as knowing how to grow them. Some have a long time over which you can harvest; others must be harvested at just the proper stage of ripening. Harvest at the wrong time, and your vegetables may not ripen properly if you are too young or be tough and bitter if you […]
One of the activities that you have most to gain from is growing your own vegetables , but for first-timers, the complex procedure of planning and organizing the veggie garden can feel like an impossible task. What’s even more stressful is that a single mistake can cost you everything as you won’t have what to harvest, all of your work […]