Timely harvest of vegetables sown or planted outside early in the growing season, and ones that generally mature rapidly or during cooler temperatures results in the best flavor and longest harvest period. Many of these also make good fall crops, started later in the season. Snap asparagus spears off at ground level when they are six to ten inches tall. […]
Peppers Peppers – Here is a complete listing of peppers to support your gardening/eating needs. Each page provides the pepper information to support the reference data below. Sweet Bell Hybrids: Green-Red Ornamental Hot Hybrids Peppers: Hot OP Peppers: SweetBell Hybrids: Other Colors Peppers: Sweet Bell: OP Peppers: Misc. Sweet Types Shape A= Pasilla: Pod length is 6-12″ long and […]
Organic Insect Information Natural Pest Control Methods The Tasteful Garden promotes natural pest control methods such as keeping your garden clean and weeded, using mulches and good compost in the soil, and organically made pesticides only when absolutely necessary.We believe that healthy, happy, plants will have a naturally immunity to pests and diseases and in the long run can protect […]
Introduction The modern beet as such was not apparently known in ancient times. There is a story that when the Greeks paid homage to Apollo they served him beet roots on a silver platter, but the first recorded specific reference to beets is in the third century in Rome. They were mentioned in 1390 in some old English cooking recipes. […]
The work of planning the garden in as much as it consists in deciding what and how much we shall plant and where we shall plant it-may very well be done long in advance of the season of active operations. Indeed, it is a distinct and pleasurable advantage to make the long winter evenings supplement the long summer days by […]
There are several forms of vegetables which, while the culture is not specially dissimilar, may yet, for convenience, be divided into five classes: those the edible part of which is produced beneath the surface of the soil and are known as root vegetables; those which set fruit above ground; those whose fruit is produced on vines; such plants as are […]
Starting a Garden Some brief tips about preparing your garden: Digging the soil and turning it well to loosen it up is the first step. This can be done with a digging fork or a rototiller but careful not to over rototill as that can cause problems with drainage. The most important thing you can add to your garden […]
Vegetable Origins Africa Asia Central and S. America Europe /Asia Europe Jamaica North America New Zeland Watermelon Okra Broad bean Cress Lettuce Muskmelon Onion Pea Radish Rhubarb Spinach Cucumber Endive Bush Bean Cucumber Kidney Bean Flint Corn Eggplant Potato Scarlet Runner Bean Sweet Potato Tomato Winter squash Pumpkin Pepper Asparagus Chinese cabbage Water Cress Dandelion Horseradish Cauliflower Carrot Beet Pole […]
Growing Onions: Long Day Sweet varieties will generally mature a few weeks before the storage varieties. They will store for one to five months, so eat them fresh from the field. These varieties will do well from the mid-west to the Canadian border. Short Day Sweet varieties start the bulbing process when the day-length reaches 10-12 hours. Since they are […]
Peppers – Here is a complete listing of peppers to support your gardening/eating needs. Sweet Bell Hybrids: Green-RedOrnamentalHot HybridsPeppers: Hot OPPeppers: SweetBell Hybrids: Other ColorsPeppers: Sweet Bell: OPPeppers: Misc. Sweet Types ShapeA= Pasilla: Pod length is 6-12″ long and 1-2″ wide. Fruit color is dark green, turning brown at maturity. Usually dried before use in moles and salsas. B= […]