Peppers - Here is a complete listing of peppers to support your
gardening/eating needs.
| Peppers: Sweet Bell Hybrids:
Green-Red |
|
| Variety |
Days |
Flesh |
Shape |
Disease |
Features |
| Acapulco |
68 |
Thick |
D |
TMV, PVY, TEV,
BlsT |
A Vilmorin pepper suited
for those tough conditions (short days, cold). Has a very vigorous plant,
early, with very heavy thick walled fruit |
| Bell Boy |
71 |
Thick |
E, 3-4
lobe |
TMV |
AAS winner. Large
fruited fresh market or garden. |
| Bell Tower |
73 |
Thick |
C, 3-4
lobe |
TMV, PVY |
High yielding, widely
adapted hybrid that will perform well under cool conditions. |
| Bendigo |
66 |
Thick |
C, 3-4
lobed |
TMV |
An early Enza pepper for
the red pick market or processing |
| Big Bertha |
70 |
Thick |
E,
Elongated |
TMV |
Very large peppers.
Market or home garden. |
| Bonita |
77 |
Thick |
C, 4 lobed |
TMV, BIsT |
A new widely adapted
Ferry hybrid with large slightly elongated fruit. Has a vigorous plant with
excellent fruit cover. A consistant high yielder. |
| Brigadier |
71 |
Thick |
B,Lg.
Blocky |
Blsl,2,3
PVY |
A new large, blocky
green to red with good disease resistance, medium plant height, and is widely
adapted. Fruit will not cheese in cool weather. Deeper fruit than Sentry but
not as deep as Commandant. A top performer in trials. |
| Camelot |
75 |
Thick |
B,
elongated |
TMV |
A main season hybrid
with thick walled, very large fruits. 1 st set concentrated. |
| Commandant |
80 |
Thick |
Dp
Blocky,B |
TMV, PVY, PMV,
Blsl,2.3 |
A New Rogers hybrid with
excellent disease protection, plus fruit size that is comparable to Camelot.
Will produce a lot of fruit in the premium price category. |
| Clovis |
68 |
Thick |
A,
Elongated |
TMV |
A popular elongated
hybrid with thick walled fruit. Sets continuously. |
| Elisa |
68 |
Thick |
A
Elongated |
TMV, PVY |
One of the earliest of
the blocky, elongated type from NK. Good choice for 1 st plantings. |
| Enterprise |
71 |
Thick |
B |
Blsl,2,3,TMV,PVY' |
A New early mid-season
disease resistant large blocky pepper hybrid from Asgrow that has shown
excellent performance in field conditions. Vigorous plant. |
| Figaro |
70 |
Thick |
C, Blocky |
TMV, PVY,TEV, Stip,
Bls |
A new Vilmorin hybrid
with a vigorous plant with smooth, well shaped, large-blocky fruit and
continuous set. Requires less nitrogen than standard varieties. |
| Galaxy |
76 |
Thick |
C, 4 lobed |
TMV, PVY |
Performs well,
especially in cool areas. Sets fruit early. Blocky to
semi-elongated. |
| Gator Belle |
67 |
Medium |
C, 3-4
lobe |
TMV |
Highly productive fresh
market pepper. |
| Guardian |
74 |
Thick |
C, 4 lobed |
BIsj,2, PVY, TMV,
TEV |
Another New Rogers
pepper, continuous set, disease resistant. |
| Jingle Bells |
60 |
Med-Thin |
1 1/2" x 1, 1/2"
Blocky |
TMV |
A miniature bell pepper
with many uses. Bedding plant, container, home garden or miniature gourmet
market. A sure winner. |
| King Arthur |
68 |
Thick |
C, 3-4
lobe |
TMV, PVY, Bls, 2,
TEV |
Sets well in heat. Large
true blocky fruit. Very disease tolerant. Early main season. |
| Lantern |
76 |
Thick |
B, 3-4
lobed |
TMVO,1,2 S |
A new medium maturity
Enza hybrid with large thick walled fruit, a strong plant with good cover. Very
productive. |
| Maestro |
66 |
Thick |
D, 4 lobed |
TMV, PVY,S |
A large, Enza early bell
with good disease protection on a short plant with few shoots and good fruit
cover. |
| Maite |
74 |
Thick |
D, 4 lobed |
TMV, PVY,S |
A large medium early
blocky Enza hybrid with thick walls and superior fruit quality. Has a strong
vigorous plant. |
| Merlin |
68 |
Thick |
C,
Elongated |
|
Early main season blocky
bell for N -Eastern U.S. Slightly later than Lady Bell. An early Bell
Captain. |
| North Star |
63 |
Thick |
E, 4 lobed |
TMV |
A New Asgrow dark green
to yellow pepper that turns slowly to yellow. Has excellent disease resistance.
Has shown excellent yields over an extended harvest season. |
| Palidin |
75 |
Thick |
|
|
Beautiful golden fruit.
Harvest the crown set at green, let the remaining fruit go to gold. |
| Sentry |
75 |
Thick |
Very
Blocky |
|
A new green to yellow,
deep blocky hybrid from PETO. Smooth, main season, high yields and concentrated
set. |
| Ranger |
75 |
Thick |
D 4 lobed |
TMV |
Plants similar to
Keystone Resistand Giant. Larg Fruit. |
| Peppers:
Hot Hybrids |
|
| Variety |
Days |
Flesh |
Color |
Type |
Scovill Rating at
Maturity |
Use |
Disease |
Features |
| Ancho
Ranchero |
70 |
Medium |
Dark Green |
Ancho |
1000 |
Fresh Market |
|
Has a tall sturdy plant,
very large fruit, somewhat lighter fruit, than OP Ancho. High
yields. |
| Ancho Vila |
80 |
Medium |
Dark Green |
Ancho |
1000 |
Fresh Market |
PVY PeMo |
Larger fruited, higher
yielding hybrid with less pointed fruit than, OP varieties. Has a tall
plant. |
| Cherry Bomb |
68 |
Thick |
Green to Red |
Cherry |
2500 to 5000 |
Market
Processing |
TMV |
A high yielding hybrid
cherry pepper from PETO |
| Grande |
75 |
Med. Thick |
Green to Red |
E Jalapeno |
4,000 to
6,000 |
Market
Processing |
TEV, PVY |
A New PETO hybrid with a
very vigorous plant, very large fruitl and is a high yielder. |
| Inferno |
60-65 |
Medium |
Yellow to
red |
D Wax |
2500 to 4500 |
Market
Pickling |
|
A pendant, hot banana
type. For fresh market or pickling. Very. productive and uniform. |
| Garden Salsa -
F1 |
73 |
Medium Thick |
Green to Red |
C, Aneheim |
2500 to 3500 |
Processing
Market |
TMVO |
An anaheim type hybrid
from PETO with thin skin and high yields. Used for salsa, roasting
etc. |
| Hungarian
Heat |
60 |
Medium |
Yellow - Red |
D Wax |
2500 |
Market
Processing |
|
High yields of straight,
longer, slightly thinner hot banana pep_:, pers. Tall, sturdy
plants. |
| Hybrid #7 |
55 |
Thick |
Dk.Green -
Red |
E, Jalapeno |
4000-6000 |
Processing
Market |
|
A new early jalapeno
that is setting records for early yields plus, large fruit for growers. Try in
99. |
| Jalapa |
60 |
Thick |
Med.
Green-red |
E, Jalapeno |
4500 to 6000 |
Processing
Market |
|
A very early, uniform,
milder than Jalapeno M. for fresh market or home garden. |
| Jalepe Mild
Hybrid |
65 |
Thich |
Green - Red |
Jalapeno |
800 |
Processing
Market |
|
A mild Jalapeno hybrid
with 3" fruitthat are mild and excellent for. processnig or market. |
| Mexibell
Imp. |
70 |
Thick |
Green red |
Bell shape |
2500 |
Home Garden |
|
Tall upright, vigorous
plant. Outstanding for the bedding plant. trade. |
| Mitla |
65 |
Thick |
Dk. Green
Red |
E, Jalapeno |
4000 to 6000 |
Processing
Market |
TMV |
An early Jalapeno M type
that produces exceptional yields of very uniform large fruit. Upright plant,
continuous set. |
| Delicias |
65-70 |
Thick |
Green to Red |
E, Jalapeno |
500 or less |
Processing
Market |
TMV, PVY,
TEV |
A brand new, very
productive PETO hybrid with much less pun-: gency than even Tam
#11. |
| Mesilla- |
70 |
Thick |
Gr. To Brilliant
Red |
B, Cayenne Lg.
Thick |
2000-4000 |
|
TMV, TEV,
PVY |
A Lg. thick Cayenne
hybrid with superior disease resistance and higher yield than OP's. |
| Pecos - F1 |
81 |
Thick |
Green to Red |
E, Jalapeno |
6000 |
Processing
Market |
|
A new elongated,
pungent, very dark green Jalapeno hybrid: from Rogers. Has exhibited tendency
for easier de-steming than others. |
| Romanian Hot
Hyb. |
65 |
Medium |
Yellow - Red |
Wax 2 1/2 x
5" |
1,000 |
Market Home
Garden |
|
A larger blockier,
yellower fruited, and higher yielding Romanian (Semi-hot) hybrid. An
outstanding choice to replace Romanian Hot. |
| Super Chili |
75 |
Thin |
Green Orange
Red |
J, Exotic |
40,000 to
50,000 |
Market Home
Garden |
|
AAS Winner. Early, very
productive. Home garden. An excellent substitute for Asian cooking. |
| Super
Cayenne |
72 |
Thin |
Light Green
Red |
B, Cayenne Lg.
Thick |
40,000 to
50,000 |
Market Home
Garden |
|
AAS Winner. Early, very
productive. Home garden. |
| Tula - F1 |
|
Thick |
Dark Gr Red |
E, Jalapeno |
4000 to 6000 |
Fresh
Processing |
TMV |
A newjumbo (3-5 x 2")
Jalapeno hybrid from PETO that has per-: formed very well in trials and farmers
fields. Resists purpling. |
| Volcano |
63 |
Medium |
Yellow to
red |
D, Wax |
2500 to 4500 |
Market
Processing |
|
A superior, high
yielding hot Hungarian wax type pepper. Good foliage protection. |
| Peppers: Hot OP |
|
| Variety |
Days |
Flesh |
Color |
Class Type |
Scovill Rating at Maturity |
Use |
Disease |
Features |
| Ancho
Gigantia |
90 |
Med Thick |
Green to
Browr |
Ancho |
1,000
to1,500 |
Fresh Market |
|
A larger fruited Ancho
type that will hold its size better in:: warmer seasons. |
| Anaheim
(Mild) |
75 |
Med Thick |
Dark
Green-Red |
C, Long
Green |
250 and less |
|
|
A mildly pungent pepper
with continuous fruiting. |
| Anaheim TMR 23
(Hot) |
75 |
Med Thick |
Dark
Green-Red |
C, Long
Green |
900 to 3500 |
|
TMV |
A pungent pepper for
canning, freezing or market. |
| Cayenne
Golden |
72 |
Thin |
Green
-Yellow |
B, Cayenne |
1000 to
1500. |
|
|
A golden- yellow version
of the cayenne pepper. |
| Cayenne
Long-Slim |
72 |
Thin |
Green- Red |
B, Cayenne |
30,00 to
50,000 |
Dehy.
Processing |
|
Very productive,
pungent, home garden variety. |
| Cayenne Large Red
Thick |
75 |
Med Thick |
Green- Red |
B, Cayenne |
30,00 to
50,000 |
Dehy.
Processing |
|
The commercial variety
of the long thin pepper used as a dried: ground powder. |
| Charleston
Hot |
72 |
Thin |
Lt Green to
Orange |
B, Cayenne |
70,000 to
100,000 |
Dehy.
Processing |
|
A New Hot variety
developed by the USDA. Known as the hot-.: test Cayenne type. Resistant to many
types of nematodes. |
| Chiltepin |
80 |
Thin |
Green- Red |
Oval |
|
Home garden |
|
A very hot, wild,
miniature chili pepper usually harvested in the; wild in the southwestern U.S.
Most homes in the southwest: have a plant or two growing in their
garden. |
| China
Express |
75 |
Thin |
Dk. Green to
Red |
J - 0 Exotic |
60-80,000 |
Dehy
Processing |
|
The pepper variety that
adds the heat to those dishes in the: Chinese Restaurants. The fruit grow
upright in clusters on the~' ends of the branches. |
| Cow Horn |
75 |
Thick |
Dk. Green to
Red |
|
|
Home Garden |
|
A 10" long pepperwhose
fruit curl at the tip and look like a large: cow horn. Hot, great for
sauces. |
| Early
Jalapeno |
63 |
Thick |
Green- Red |
E, Jalapeno |
4000 to 6000 |
Processing
Market |
|
Uniform, hot fruit,
processing, market. |
| Habanero
(RED) |
90 |
Thin |
Gr. to Bright
Red |
H, Chinese |
300,000 Plus |
Market
Processing |
|
An even hotter strain of
Habanero with large bright red fruit. |
| Habanero |
90 |
Thin |
Lt.
Green-Orange |
H, Chinese |
200,000 |
Processing
Market |
|
The hottest pepper that
fits both into fresh market or processing. Often used in the dried powdered
form. |
| Huasteco |
80 |
Med. |
Dk.Green Red |
Serrano |
2,500 to
4000 |
Market |
PVY,TEV,PeMV |
Huasteco has an upright
29-31 " plant and its flexible stem provides resistance to damage during
harvest. Fruit are 2-3" in, length. |
| Hot Portugal |
64 |
Thick |
Green- Bright
Red |
|
|
Garden -Mkt. |
|
Bears elongated narrow
fruit, 7-8" long, glossy scarlet with superb pepper flavor and medium
heat. |
| Hungarian Yellow
Wax-Hot |
70 |
MedThick |
Yellow- Red |
D, Wax |
750 to 3000 |
Market
Pickling |
|
Early, productive
garden, market & processing. |
| Jalapeno M |
73 |
Thick |
Green- Red |
E, Jalapeno |
3500 to 6000 |
Processing
Market |
|
Uniform, pungent,
processing & market. |
| Jamaica Gold |
75 |
Thin |
Green- Bright
Gold |
H Chinense |
150,000 |
Market |
|
A beautiful bright gold
fruited variety that originated in Jamaical in the same family as Habanero but
earlier. |
| Jamaica Red |
75 |
Thin |
Green - Bright
Red |
H, Chinese |
150,000 |
Processing
Market |
|
A bright red variety
that originated in Jamaica in the same family as Habanero but
earlier. |
| Mulato |
80 |
Med |
Dk.
Green-Brown |
F Ancho |
1,000 to
1,500 |
Processing
Market |
|
An ancho type pepper
that at maturity turns brown instead oV red. Slightly shorter than Ancho 10
1. |
| Nu Mex Joe E
Parker |
80 |
Thick |
Dark Green -
Red |
C Long Green |
1000 |
Processing
Market |
|
An improved NuMex 6-4
type long green with thicker flesh,1 more uniform pods and higher yields.
Medium Heat. |
| Ole PVP |
60 |
MedThick |
Dark
Green-Red |
E Jalapeno |
2500 to
4000. |
Processing
Market |
|
A Ferry Morse jumbo
Jalapeno variety with high yields on a: medium sized plant and medium hot
fruit. |
| Pasillo
Bajio |
75 |
Thin |
Dk.
Green-Brown |
A, Pasilla |
250 or less |
Market |
|
Thin cylindrical pods,
brown at maturity, 6 -12" long. Distinctive, mild flavor. Excellent for mole
sauces. |
| Pepperoncini
(Italian) |
62 |
Thin |
Green -
Yellow |
Slightly
Wrinkled |
Mild |
Processing
Market |
|
A pepper that is
slightly wrinkled with a fine flavor for eating! fresh or pickled. Originated
in southern Italy and is ular in: POP |
| Pepperoncin!
(GreGolden) |
65 |
Thin |
Green
-Yellow |
Inverted
Tip. |
Mild |
Processing
Market |
|
A pepperoncini strain
that is known for superior eye appeal and flavor when used as a processed
product. Fruit are also: shorter than the Italian strain. |
| Red Cherry (Large-Hot)
|
75 |
MedThick |
Med. Green-
Red |
G Cherry |
3500 |
Processing
Market |
|
Processing and home
garden, pickling. |
| Red Chill
(small) |
82 |
Thin |
Green- Red |
J Exotic |
60-80,000 |
|
|
Processing, home garden,
drying, sauce. |
| Romanian Hot
(semi-Hot) |
70 |
MedThick |
Yellow
-Orange |
Wax |
1500 |
Processing
Market |
|
A unique pepper used for
processing and home garden. |
| Santa Fe
Grande |
75 |
Thick |
Yellow - Or.
Red |
D Wax |
May-00 |
|
|
A very prolific variety
used in the southwest. |
| Scotch
Bonnet |
90 |
Thin |
Green -
Yellow |
H Chinense |
200,000 |
Market
Processing |
|
A popular hot pepper
from the Carribian area. Similar in heat', and shape to Habanaro except
shorter. |
| Serrano
Chill |
75 |
M Thin |
Green -Red |
I Serrano |
2500 to
4000. |
Pickling
Market |
PVY |
Shaped like a miniature
Jalapeno. Very pungent for pickling,! market and sauce. |
| Serrano
Tampinqueno |
75 |
M Thin |
Green- Red |
I Serrano |
2500 to 4000 |
Pickling
Market |
|
The predominant strain
of Serrano used in the fresh market 1, production areas. |
| Tam Jalapeno #1
(Mild) |
67 |
Thick |
Green- Red |
E Jalapeno |
900 to 3500 |
Processing
Market |
PVY |
Milder than Jalapeno M.
Processing & market. |
| Tabasco |
75 |
Thin |
Lt. Green-
Red |
K
frutescenes |
80,000 |
Processing |
|
The hot sauce pepper
with slender light green to red fruit that are very hot. 1.5" long. |
| TrInadad (Seasoning
Pepper) |
90 |
Thin |
Yellow to
red |
Chinense |
500 |
Market |
|
A variety found by Dave
Dewitt from the Chili Pepper magazine, same family as Habanero, butwith very
low heat. Used fori its fruity flavor in cooking. |
| Peppers: SweetBell Hybrids:
Other Colors |
|
| Variety |
Days |
Flesh |
Color |
Shape |
Disease |
Features |
| Chocolate
Beauty |
68 |
Thick |
Green -
Chocolate |
3 - 4 lobe |
TMV |
An early green to
chocolate blocky bell hybrid for the colored pepper market. Has large fruit
that are very smooth, very sweet flesh. |
| Ivory |
68 |
Medium
Thick |
Ivory-Lavender-red |
3-4 lobe,
C |
TMV, STIP |
Unique ivory/waxy
colored medium sized pepper for specialty markets. Very tolerant to
sunburn. |
| Lilac |
68 |
Thick |
Ivory-Lt.
Yellow |
3-4 lobe,
D |
TMV, PVY |
Uniform lavender colored
bell remains in the lavender stage for a long time. For specialty.
markets. |
| Mandarin |
75 |
Thick |
Green
orange |
C |
TMV, Stip |
A green to pumpkin
orange colored hybrid with beautiful elongated fruit for the specialty mar-.
ket. |
| Valencia |
70 |
Thick |
Green
orange |
4 lobed, C |
Dtis, TMV |
Valencia starts off with
a glossy green fruit that matures to a rich orange color. Maintains
firmness. |
| Blanca |
66 |
Thick |
Ivort to Lt.
Red |
3-4 lobe |
TMVO |
Bianca means white in
Italian. Larger and whiter than competitive varieties. Very early and. slow
coloring from white to light red. |
| Choco |
70 |
Thick |
Med Gr. -
Chocolate |
3-4 lobe |
TMV2 |
A larger, better
quality, high yielding brown pepper that tastes great. |
| Mavras |
68 |
Thick |
Purple |
3 lobe |
TMV0 |
A large blocky, four
lobed fruit with thick walls, plus, is superior to other purple
competitors. |
| Mint Julip |
68 |
Thick |
Mint Gr.
Yellow |
3-4 lobe |
TMVO |
A brand new colored
pepper for your specialty market. |
| Queen |
68 |
Thick |
Dark Gr. - Br.
Orange |
3-4 lobe |
TMVO |
An early maturing,
medium to large blocky, dark green to vivid bright orange, sweet bell pep per.
Good holding quality. |
| Tequila |
68 |
Thick |
Lilac |
3-4 lobe |
TMVO |
Larger and better
quality than its other lilac competitors. Matures from lilac to a medium red
color. |
| Peppers: Sweet Bell:
OP |
|
| Variety |
Days |
Flesh |
Color |
Shape |
Disease |
Features |
| Amethyst |
75 |
Thick |
Green - Purple -
Red |
4 lobe
blocky |
|
A very thick walled
classic four lobed bell that turns green to purple to red. |
| Big Red |
75 |
Thick |
Green -
Red |
3-4 lobe |
|
An OP example of those
expensive red peppers found in the supermarkets today. Very Sweet. |
| California Wonder
300 |
74 |
Thick |
Green -
Red |
B-4 lobe |
TMV |
Commercial grower
variety for processing and market. |
| Capistrano
(PVP) |
75 |
Thick |
Green-Red |
B-4 lobed |
|
Large blocky variety to
compare with Jupiter. |
| Diamond |
75 |
Thick |
White -
Red |
3 - 4
lobed |
|
A translucent white to
pale yellow pepper that matures to scarlet red, medium thick, great for
stuffing. |
| Emerald
Giant |
74 |
Thick |
Dark Green -
Red |
B, 4 lobe |
TMV |
Fresh market
variety. |
| Golden Cal
Wonder |
73 |
Med-Thick |
Med. Green
Yellow |
B, Blocky |
|
A blocky golden bell at
maturity for bedding plants and home garden. |
| Jupiter
(PvP) |
75 |
Thick |
Dark Green -
Red |
A, 4 lobe |
|
Blocky, high yielder,
widely adapted, good canopy. |
| Merced TMR |
75 |
Thick |
Green -
Red |
4 lobed |
|
A variety from Ferry
Morse that has been used by growers for red harvest. Excellent
performance. |
| Keystone Res. Giant
#3 |
74 |
Thick |
Green -
Red |
B-4 lobe |
TMV |
Good market
variety. |
| Orange Sun |
75 |
Thick |
Green-
Orange |
3-4 lobed |
TMV |
A high yielding green to
orange pepper with great potential for bedding plants for the home garden.
Excellent flavor & quality. |
| Purple
Beauty |
74 |
Thick |
Purple |
3-4 lobe |
TMV |
A purple pepper variety
for specialty markets. |
| Sunbright |
75 |
Thick |
Green-Yellow |
5 x 7" |
|
A yellow sister to Big
Red. Sweet |
| Taurus (PVP) |
76 |
Thick |
Green |
4 lobed, 5 x
6" |
TMV, TEV |
A large fruited variety
with a large branched plantthat sets its fruit without over crowding. Fewer
mis-shapen fruits |
| Peppers: Misc. Sweet
Types |
|
| Variety |
Days |
Flesh |
Color |
Shape |
Disease |
Features |
| Aruba-F1 |
64 |
Medium |
Lime Green |
Cubanelle
7.5" |
|
A new mild flavored,
early, highly uniform cubanelle hybrid from Rogers that outsizes competing
varieties. Continuous setting for a long harvesting season. |
| Banana Supreme-
F1 |
65-70 |
Medium |
Yellow -
Red |
G, 1.5 x
8" |
|
Widely adapted, high
yielding, Sweet Banana hybrid. Outyields OP by 30%. 1 |
| Biscayne -
F1 |
65-70 |
Medium |
Light
Yellow |
G, 2 lobed |
|
Cubanelle-type hybrid
for fresh market. Large pendent fruit for frying. |
| Bulgarian Sweetie
-F1 |
65 |
Thick |
Yellow -
Red |
G, 2 1/2 x
8" |
|
An extra large sweet
banana type with a light green tinge with extra thick walls. Used by Croats,
Albanians, Serbs and Slovaks. |
| Gypsy - F1 |
60-65 |
Medium |
Light
Yellow |
G |
TMV |
AAS winner. Early, high
yielding, good flavor. |
| Sweet
Giant-F1 |
65 |
Med |
Whitish
Yellow |
2.5 x 5.5" |
|
Atrue hungarian yellow
stuffing pepper. High yields of sweet fruitwith a slight green tinge. Grow
pendant on a tall bush. |
| Market
Sweet-F1 |
65-70 |
Medium |
Yellow -
Red |
G, 2.5 x
9" |
|
A European bred hybrid
with exceptional yield and jumbo fruit size. An outstanding: selection for
market or processing. |
| Italica - F1 |
65 |
Medium |
Green |
2-3 cell |
TMV |
An early Italian type
hybrid for frying or relish. Sweet, thin skinned |
| Pimento Elite -
F1 |
87 |
Thick |
Green -
Red |
Heart -
Oval |
TMV |
Performs much better
than OP Pimentos in the North.Less heart shaped than Pimento L. 3" x
3.5" |
| RPP4277 - F1 |
70 |
Thick |
Yellow -
Red |
1.75 x 9" |
Bls 1,2,3 |
A new Bis resistant
sweet banana pepper with superior fruit color and length when compared to
Banana Supreme. High yields of smooth fruit. |
| Cubanelle |
65 |
Medium |
Yellow-Green
Orange-Red |
G,
Tapering |
|
Frying type, attractive
fruit, home garden, market. |
| Corno di Toro
(Red) |
68 |
Thick |
Green -
Red |
8 - 10" |
|
Italian Bull's Horn
colorful, sweet and are delicious raw, sauteed or grilled. Prolific tall
plants. |
| Corno di Toro
(Yellow). |
68 |
Thick |
Green -
Yellow |
8 - 10" |
|
Italian Bull's Horn
colorful, sweet and are delicious raw, sauteed or grilled. Prolific tall
plants. |
| Giant
Aconcagua |
70 |
Medium |
Lt. Green -
Red |
8 |
|
Flavor very sweet.
Delicious raw, stuffed, roasted or stir-fried. Best flavor when picked in the
light green stage. |
| Marconi (Italian)
Red |
80 |
Med Thick |
Green- Red |
2 lobe |
|
A 13/4 x 8-9' sweet
Italian pepper with a sweet flesh and thin skin. |
| Marconi (Italian)
Yel. |
80 |
Med Thick |
Green-
Yellow |
2 lobe |
|
A 13/4 x 8-9" sweet
Italian pepper with a sweet flesh and thin skin. |
| Pimento L |
95 |
Thick |
Green -
Red |
Heart
Shape |
|
Home garden, popular
stuffer. Also for processing. |
| Romanian
Sweet |
67 |
Med. |
Lt. Yellow -Orange -
Red |
4 x 2.5",
Tapering |
|
Attractive fruit, garden
or processing. |
| Sweet Banana |
77 |
Med Thin |
Yellow -
Red |
G,
Tapering |
|
Popular garden variety,
very productive. |
| Sweet Cherry |
78 |
Med Thick |
Green -
Red |
Round |
|
Home garden or
processing, pickling. |
| Chocolate
Baby |
60 |
Thick |
Gr.-Red -
Chocolate |
cherry |
|
A very sweet thick
fleshed cherry type pepper. Outstanding for stuffing and the baby vegetable':
market. Fruit hold well at maturity. |
| Red Baby |
60 |
Thick |
Green -
Red |
Baby Bell 1, 1/4 x 1
1/4', |
|
A sweet, thick fleshed
miniature red bell pepper for the miniature veg market. Smaller and much:
sweeter than Jingle Bells. Fruit hold well at maturity. |
| Yellow Baby |
60 |
Thick |
Green -
Yellow |
Baby Bell 1,1/4 x 1
1/4' |
|
A sweet, thick fleshed
miniature yellow bell pepper for the miniature veg market. Smaller, much;
sweeter than Jingle Bells. Fruit hold well at maturity. |
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